"Solid. Went to Cristina's for dinner this wk on Tues evening. Was seated promptly, brought chips and salsa quickly. <br/ <br/ Got a swirl margarita, which was nice and potent. Thumbs up.<br/ <br/ Had a cup of tortilla soup which was good, then for the main course it was Pescado Benito.<br/ <br/ The main course...large portion of grilled tilapia piled on plate, covered with a tasty combo of sauteed spinach and mushroom. Served with other sauteed vegetables (carrots, squash, with a sprinkling of corn and black beans as well). A second side plate of rice, charro beans, tomatoes and avocados. It was very tasty and very filling. <br/ <br/ One drink, cup of soup and a main course ran $28 TT&L, but the food quality was definitely in the range to make it meet its value.<br/ <br/ Overall the service was good. Waiter for the most part was attentive and hustling. He brought me another table's bill at the end, but that was not a hiccup of substance. <br/ <br/ Will definitely be back to Cristina's. I got there at 6:30, and it's a good thing. I was seated immediately. Had I arrived at 7:15 there would have been a wait, which is indicative that Cristina's has a good thing going.<br/ <br/ p.s. The bar area is extremely small. As in microscopic. Don't go to Cristina's with any size group if you plan to hang around the bar for cocktails. There are maybe 6-7 seats, and a dividing wall close behind them which partitions the bar from the main dining room. People were sardined in there like...well, sardines. Literally. Just a heads up in case you're thinking group or cocktails."