"My wife and I both did the 6 course tasting menu with sake parings. Of the 6 dishes, 4 were excellent, 1 was a total flop and one was so so . With a Kaiseki meal you expect the freshest, most unique dishes. The failure dish was their take on a A5 Wagu taco. Totally not in keeping with the Japanese theme. In Texas if you do a taco, you gotta beat some stiff competition! The so so dish was a flatbread pizza with truffle oil we felt this was a halfhearted effort you can get similar at many Italian restaurants. The other flour entrees were excellent and showed the scope of the chef 's abilities from salmon sushi to black cod, to a Wagu rib it was all perfection! I hope they will continue to refine this tasting menu as it is really special. Our waiter was a savant when it came to the sake parings giving us a lot of background on the different taste profiles. Really appreciated that! Oh, and the apple pie dessert was perfectly done. We had an enjoyable evening and I hope restaurants of this quality can continue to thrive."
