"Our dinner experience here was downright disappointing from start to finish. Here are some notable points: The wait staff and manager were often inattentive or even rude, despite the fact that we were one of only two occupied tables on a Saturday evening. The food was quite underwhelming overall. The highlight was the prosciutto and burrata salad, which was genuinely delicious. However, the meatball appetizer arrived barely warm, and the cavatelli pasta tasted like something out of the frozen food section. We ordered a bottle of red wine, but it was served warm—definitely not room temperature, just warm. The "ice bucket" was essentially a clay vase with five ice cubes at the bottom, and unsurprisingly, the wine never chilled to a proper temperature. As for the bugs, while we can't really blame the restaurant for that, there were a lot of gnats outside (wine attracts them, I understand), so we moved indoors. Unfortunately, the table inside was sticky to the touch, which was unpleasant. In summary, we were eager to leave and won’t be returning. It seems that some restaurants on Vanderbilt assume they can coast by due to the weekend street closures."
