"I can't emphasize enough how much I enjoyed this restaurant. Without the GPS, we would have never found it as it is quite hidden. It was a pleasant surprise to see how busy it was on a Monday. The service was friendly and attentive, and we were amazed by the handwritten specials menu with so many tempting options. We decided to try the roasted oysters, escargot, and the famous mac and cheese, which were all delicious and served hot. The mac and cheese dish was particularly outstanding, made with homemade rigatoni and a unique sauce that included scallops, shrimp, and lobster. For dessert, we indulged in the apple, peach, and mango cobbler. Even though we wished for some homemade ice cream to accompany it, we were too full to enjoy it. If we lived nearby, we would definitely be regulars at this restaurant. Although we are only here for a week, we plan on returning before we leave."