73 Main - Carta

1467 North Main Street, Mount Pleasant, 28124, United States Of America, Mt Pleasant

🛍 Vegan, American, Steakhouse, Delivery Services

4.2 💬 1664 Reseñas
73 Main

Teléfono: +17044362050

Dirección: 1467 North Main Street, Mount Pleasant, 28124, United States Of America, Mt Pleasant

Ciudad: Mt Pleasant

Menú Platos: 4

Reseñas: 1664

Sitio Web: http://www.73andmain.com/

"Our fourth trip (at least) to 73 and Main, so obviously we like the place. Did not realize that Saturday night's dinner would be a limited Valentines menu. Did not like any of the selections from first course, but picked one. Did not want either of the steak selections on the second course but obviously had to pick one. Did like the third course (red velvet cake). Long story short...if you are able to pick from the full menu, 73 and Main is fabulous. I will not make the mistake again of going on a special occasion and having a limited menu."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Electa Electa

very nice, but something about price for what they get. not on simple request.

Dirección

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Reseñas

Rachael
Rachael

Food was wonderful. It was very noisy and hard to hold a conversation with my husband. But the food made up for the noise.


Jaunita
Jaunita

we were treated from our family to the East. it was so delicious and many rests! thanks! I wondered if they did something for Mother's Day?


Electa
Electa

The food wasn’t as spectacular as it has been on past visits, but was still very good. They have some of the best steaks in this area, rivaling the fine steakhouses in Charlotte. Ver carta


Moritz
Moritz

this is one of the best restaurants where you can sit in the small ole mt. pleasant! the staff is gracious and attentive and eating is excellent. they can't go wrong with 73 main!


Rachael
Rachael

the eating is excellent and the waiting staff seemed very friendly and knowledgeable about the eating and drinks on the menu. also tried the craft beer, pippi blonde stocking, and it is great.


Cicero
Cicero

the eating is excellent and the waiting staff seemed very friendly and knowledgeable about the eating and drinks on the menu. also tried the craft beer, pippi blonde stocking, and it is great. Ver carta


Harley
Harley

prefect for the high-time dinner of my sohnes. the board room was the perfect size for our little group, eating was delicious, and our server was wonderful! I would definitely recommend 73 main restaurant and plan to visit again for a night!


Mireya
Mireya

first, charli was the best server. we had the tuna remover and it was great. my salmon was fantastic, but my man said his sirloin steak was a bit dry, he ordered it medium rarely so it was not overcooked. he said the taste was still good. also salads and baked kartoffels were great. to finish the meal, we had the tuxedo cake that was good to share. this is a great place to eat and we will definitely be back. I want to try the brunch next.


Davin
Davin

Our fourth trip (at least) to 73 and Main, so obviously we like the place. Did not realize that Saturday night's dinner would be a limited Valentines menu. Did not like any of the selections from first course, but picked one. Did not want either of the steak selections on the second course but obviously had to pick one. Did like the third course (red velvet cake). Long story short...if you are able to pick from the full menu, 73 and Main is fabulous. I will not make the mistake again of going on a special occasion and having a limited menu. Ver carta

Categorías

  • Vegan Disfruta de nuestro menú vegano, que ofrece una selección vibrante de platos a base de plantas elaborados con ingredientes frescos y de temporada. Saborea comidas sabrosas que son tan nutritivas como deliciosas.
  • American Disfruta de los sabores clásicos americanos con nuestro menú diverso, que incluye hamburguesas jugosas, pollo frito crujiente, costillas de BBQ abundantes y ensaladas frescas. Deléitate con el confort atemporal en cada bocado, creado para satisfacer todos los gustos. Ver carta
  • Steakhouse Disfruta de cortes selectos de jugosos y tiernos filetes cocidos a la perfección, servidos con guarniciones clásicas. Deléitate con sabores intensos y condimentos sabrosos que hacen de cada bocado una experiencia inolvidable. Perfecto para los amantes del steak.
  • Delivery Services ¡Disfruta de nuestros deliciosos platos entregados directamente en tu puerta! Rápido, conveniente y lleno de los sabores que amas. Haz tu pedido ahora y saborea tu comida en la comodidad de tu hogar u oficina.

Comodidades

  • Amex
  • Wifi
  • Carta
  • Discover
  • menú
  • Delivery

Restaurantes Similares

Nico Oysters Seafood

Nico Oysters Seafood

201 Coleman Blvd, Mount Pleasant, USA, 29464-4325, United States

Carta • Cakes • French • Oyster • Seafood


"Nico has been on my list of must try places for a while. With its unassuming exterior, one might easily pass it by in favor of some of the on the water offerings nearby, but I had heard great things about Nico 's seafood from locals. My party dined on a weekend afternoon. Since it was the off hour, we had the entire restaurant to ourselves. The interior was cozy and comfortable. I found the exposed spray insulation a bit strange and wondered why they wouldn 't plank the ceilings to give the space a warmer feel. Some small design touches could really give the place the nautical feel they were seeking with the menus and class the place up. We were seated quickly and our server was friendly. Not particular warm, but certainly professional and knowledgeable about the menu. I started with the baked scallops from the wood fired menu. The presentation was nice with each of four scallops situated on a shell filled with harissa butter. Four small baguette slices accompanied the scallops on the plate. I was a little concerned the scallops had no color they still had that glossy look but I chalked it up to the wood fired baking (I had never had scallops prepared this way). However, the harissa butter was the star of the plate. The smokiness of the harissa was gorgeous and the baguette turned out to be a perfect touch because I didn 't want to see a drop of that butter wasted! For my entree, I opted for the lobster roll from the comfort section of the menu. When it arrived, there was a momentary thought of, why can 't a lobster roll just be a lobster roll? The lobster was balancing on a bar of buttered bread. My first impression was wrong. The smaller bread serving balanced out the juicy (and large) lobster serving perfectly. It avoided all possible complaints about the lobster roll being all bread or mostly filling that is often experienced with the dish elsewhere. The lobster roll was delicious and the side of camembert sauce is a nice touch (initially). My only complaint/suggestion about the camembert fondue is to dress it up as fondue. A tealight to keep the cheese warm would have been the perfect touch, as once the cheese (quickly) turns cold, you may as well be in Velveeta territory. And the fries. I just read an article featuring a chef in Atlanta (Garden and Gun magazine) that said a lot can be said about a restaurant by the state of its fries. So true. The fries with this dish were a complete disappointment. I 'm guessing frozen. No salt or seasoning of any kind. Truly confusing to us why a chef would choose to put those fries on any plate, much less a plate where obvious effort had gone into such a lovely lobster roll. We shared the creme brulee for dessert. No complaints. A server torched the surface at the table which is a nice touch. The serving was huge and served in a shallow Pyrex like bowl instead of the usual ramekin. A heavier dessert would have thrown the meal out of proportion but the creme brulee was the perfect final touch. NICO would have been a solid four star experience for me had it not been for 1) the illness that followed for 24 hours that I suspect was due to undercooked scallops (as everything else was shared with others), 2) those fries, 3) the camembert fondue that quickly became cheese sauce once the heat was lost, and 4) the water has that very strong marsh smell that influences every few bites. At these prices, some filtered water is necessary. It is hit or miss, but I think some tiny tweaks could greatly improve the experience."