73 Main - Menu

1467 North Main Street, Mount Pleasant, 28124, United States Of America, Mt Pleasant

🛍 Vegan, American, Steakhouse, Delivery Services

4.2 💬 1664 Reviews
73 Main

Phone: +17044362050

Address: 1467 North Main Street, Mount Pleasant, 28124, United States Of America, Mt Pleasant

City: Mt Pleasant

Menu Dishes: 4

Reviews: 1664

Website: http://www.73andmain.com/

"first, charli was the best server. we had the tuna remover and it was great. my salmon was fantastic, but my man said his sirloin steak was a bit dry, he ordered it medium rarely so it was not overcooked. he said the taste was still good. also salads and baked kartoffels were great. to finish the meal, we had the tuxedo cake that was good to share. this is a great place to eat and we will definitely be back. I want to try the brunch next."

Full menu - 4 options

All prices are estimates on menu.

Dessert

Seafood

Vegetarian Dishes

Dorris Dorris

Our waiter was wonderful. The food was perfection! Will be back again soon.

Address

Show Map

Reviews

Electa
Electa

very nice, but something about price for what they get. not on simple request.


Angela
Angela

We travel from coast to coast and try to visit as many restaurants/pups as possible in between. 1st impressions are important.


Aryanna
Aryanna

very nice laundry, plenty for four people, good choice of meat, cheese, olive and brot. I do not recommend calamari, it was gummy. crab filled trout very recommended. View menu


Mary-Anne
Mary-Anne

Our family took us out for Easter dinner, and it was absolutely delicious with plenty of leftovers! Thank you so much! I was also curious if you have any plans for Mother's Day?


Moritz
Moritz

this is one of the best restaurants where you can sit in the small ole mt. pleasant! the staff is gracious and attentive and eating is excellent. they can't go wrong with 73 main!


Keith
Keith

The food is outstanding, and the waitstaff were friendly and well-informed about the menu items, including food and drinks. The atmosphere is wonderful as well. I also tried the craft beer, Pippi Blonde Stocking, and it was excellent! View menu


Myra
Myra

Ideal for my son’s wedding rehearsal dinner! The Board Room was the perfect size for our intimate gathering. The food was delicious, and our server was fantastic. I highly recommend 73 Main Restaurant and definitely plan to return for a night out!


Major
Major

Food was good, buffet style. Waitress did not come to the table but twice the whole time we were there, once to get our drink order and to bring us our drinks . She may have came once to refill my husband unsweetened tea, but I don't think so. Other than that is was good.


Mireya
Mireya

first, charli was the best server. we had the tuna remover and it was great. my salmon was fantastic, but my man said his sirloin steak was a bit dry, he ordered it medium rarely so it was not overcooked. he said the taste was still good. also salads and baked kartoffels were great. to finish the meal, we had the tuxedo cake that was good to share. this is a great place to eat and we will definitely be back. I want to try the brunch next. View menu

Categories

  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes. View menu
  • Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
  • Delivery Services Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.

Amenities

  • Amex
  • Wifi
  • menu
  • Discover
  • menu
  • Delivery

Similar Restaurants

Nico Oysters Seafood

Nico Oysters Seafood

201 Coleman Blvd, Mount Pleasant, USA, 29464-4325, United States

Menu • Cakes • French • Oyster • Seafood


"Nico has been on my list of must try places for a while. With its unassuming exterior, one might easily pass it by in favor of some of the on the water offerings nearby, but I had heard great things about Nico 's seafood from locals. My party dined on a weekend afternoon. Since it was the off hour, we had the entire restaurant to ourselves. The interior was cozy and comfortable. I found the exposed spray insulation a bit strange and wondered why they wouldn 't plank the ceilings to give the space a warmer feel. Some small design touches could really give the place the nautical feel they were seeking with the menus and class the place up. We were seated quickly and our server was friendly. Not particular warm, but certainly professional and knowledgeable about the menu. I started with the baked scallops from the wood fired menu. The presentation was nice with each of four scallops situated on a shell filled with harissa butter. Four small baguette slices accompanied the scallops on the plate. I was a little concerned the scallops had no color they still had that glossy look but I chalked it up to the wood fired baking (I had never had scallops prepared this way). However, the harissa butter was the star of the plate. The smokiness of the harissa was gorgeous and the baguette turned out to be a perfect touch because I didn 't want to see a drop of that butter wasted! For my entree, I opted for the lobster roll from the comfort section of the menu. When it arrived, there was a momentary thought of, why can 't a lobster roll just be a lobster roll? The lobster was balancing on a bar of buttered bread. My first impression was wrong. The smaller bread serving balanced out the juicy (and large) lobster serving perfectly. It avoided all possible complaints about the lobster roll being all bread or mostly filling that is often experienced with the dish elsewhere. The lobster roll was delicious and the side of camembert sauce is a nice touch (initially). My only complaint/suggestion about the camembert fondue is to dress it up as fondue. A tealight to keep the cheese warm would have been the perfect touch, as once the cheese (quickly) turns cold, you may as well be in Velveeta territory. And the fries. I just read an article featuring a chef in Atlanta (Garden and Gun magazine) that said a lot can be said about a restaurant by the state of its fries. So true. The fries with this dish were a complete disappointment. I 'm guessing frozen. No salt or seasoning of any kind. Truly confusing to us why a chef would choose to put those fries on any plate, much less a plate where obvious effort had gone into such a lovely lobster roll. We shared the creme brulee for dessert. No complaints. A server torched the surface at the table which is a nice touch. The serving was huge and served in a shallow Pyrex like bowl instead of the usual ramekin. A heavier dessert would have thrown the meal out of proportion but the creme brulee was the perfect final touch. NICO would have been a solid four star experience for me had it not been for 1) the illness that followed for 24 hours that I suspect was due to undercooked scallops (as everything else was shared with others), 2) those fries, 3) the camembert fondue that quickly became cheese sauce once the heat was lost, and 4) the water has that very strong marsh smell that influences every few bites. At these prices, some filtered water is necessary. It is hit or miss, but I think some tiny tweaks could greatly improve the experience."