The Grit Counter Mt. Pleasant

320 Wingo Way #101, 29464, Mount Pleasant, US, United States

🛍 Cheese, Seafood, American, Delivery Services

4.8 💬 7401 Reviews
The Grit Counter Mt. Pleasant

Phone: +18436984748,+18433529736

Address: 320 Wingo Way #101, 29464, Mount Pleasant, US, United States

City: Mount Pleasant

Menu Dishes: 28

Reviews: 7401

Website: http://gracegrit.com/

"**The Good:** The grits are absolutely delicious, leaving you feeling happy and full. You can choose your own flavors or pick from a selection of daily specials. The g rits are creamy and rich, while the proteins are hearty and flavorful. My personal favorite is the shrimp and grits, featuring a delightful blend of gouda, paprika, gravy, and a generous serving of well-cooked shrimp. The ranchero bowl was also a standout, packed with chorizo, eggs, salsa verde, and more. The service is friendly, and the atmosphere is perfect for a casual sit-down lunch. **The Not-so-Good:** The prices can be quite high, especially for the shrimp and grits, but the portion sizes make it worthwhile. **Food/Drink:** 9/10 **Atmosphere:** 9/10 **Service:** 9/10 "

Full menu - 28 options

All prices are estimates on menu.

Sandwiches

Sides

Salads

Dessert

Chicken

Soups

Signature Grit Bowls

Side Dishes

Kids Meal

Garden-Fresh Salads

Non-Alcoholic Beverages

Burger

Bowl

Entrées

User User

Excellent restaurant. True Southern delicacies and unique creations as well can be found here. I always stop by when I'm in town.

Address

Show Map

Reviews

User
User

This is a hidden gem. If you dont lije grits there are other options. The burger looks wonderful. It a quaint spot. The flavors blended well.


User
User

I wasn't disappointed even after 15 years. I stopped the mandatory to have the grütze and the charleston hot huh. it was delicious with the right amount of heat.


User
User

Delicious! Definitely worth stopping in. We tried the shrimp and grits, ranchero and peaches and cream grits. The staff member at the counter was very helpful too! View menu


User
User

Amazing meal. Fresh and delicious! Portions are of good size. Thank you for a great meal! I had the byob with smoked tomato grits, collard greens, corn and scallions. Also had fried green tomatoes. This meal was very satisfying.


User
User

Today, "The Grit Counter" was a lovely spot for low country cuisine with quick service. The shrimp and grits came in a generous bowl and made for a hearty meal. The sweet tea was delightful, especially served alongside their lemonade. I observed that other diners ordered lunch, and all the plates looked absolutely delicious.


User
User

We had a fantastic lunch at the Grit Counter! John was incredible! I had the pimento cheese with their smoked jalapeño sauce and the fresh, local grilled shrimp. It was impressive! The customer service was outstanding, and the food was incredibly fresh and delicious! As a fellow Grit lover, I highly recommend trying it. You won’t regret it! View menu


User
User

My wife surprised me with a beautiful weekend getaway for my birthday. We came across this outstanding restaurant, and had a breakfast you won't believe. The service was great and the food was excellent, with a glass of wine. If you’re in the area you must go to enjoy the experience. We'll visit again , garentee. We recommend this establishment to friends and family.


User
User

If you 're ever in SC, find yourself a The Grit Counter . The BEST grits. We wished we would 've visited this restaurant early on in our trip because it was the best meal we had! The entire experience from ordering our food to receiving it was A+! Don 't let me forget that peach tea! Oh my lord, literally the best tea I 've ever had! Grit flight: Red rice Smoked Gouda Apple pie Jalapeño cheddar BYOB: Grilled chicken peaches and cream grits brussel sprouts caramelized onions hot honey sauce Grilled shrimp smoked Gouda grits collard greens roasted corn seafood chowder


User
User

**The Good:** The grits are absolutely delicious, leaving you feeling happy and full. You can choose your own flavors or pick from a selection of daily specials. The g rits are creamy and rich, while the proteins are hearty and flavorful. My personal favorite is the shrimp and grits, featuring a delightful blend of gouda, paprika, gravy, and a generous serving of well-cooked shrimp. The ranchero bowl was also a standout, packed with chorizo, eggs, salsa verde, and more. The service is friendly, and the atmosphere is perfect for a casual sit-down lunch. **The Not-so-Good:** The prices can be quite high, especially for the shrimp and grits, but the portion sizes make it worthwhile. **Food/D... View menu

Mount Pleasant

Mount Pleasant

Mount Pleasant, a charming city, blends historic allure with modern amenities; seafood, Southern cuisine, and barbecue are local staples, often showcasing fresh, locally sourced ingredients.

Categories

  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Delivery Services Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.

Amenities

  • Delivery
  • Television
  • menu
  • Dogs Allowed
  • menu
  • Outdoor Seating

Similar Restaurants

Nico Oysters Seafood

Nico Oysters Seafood

201 Coleman Blvd, Mount Pleasant, USA, 29464-4325, United States

Menu • Cakes • French • Oyster • Seafood


"Nico has been on my list of must try places for a while. With its unassuming exterior, one might easily pass it by in favor of some of the on the water offerings nearby, but I had heard great things about Nico 's seafood from locals. My party dined on a weekend afternoon. Since it was the off hour, we had the entire restaurant to ourselves. The interior was cozy and comfortable. I found the exposed spray insulation a bit strange and wondered why they wouldn 't plank the ceilings to give the space a warmer feel. Some small design touches could really give the place the nautical feel they were seeking with the menus and class the place up. We were seated quickly and our server was friendly. Not particular warm, but certainly professional and knowledgeable about the menu. I started with the baked scallops from the wood fired menu. The presentation was nice with each of four scallops situated on a shell filled with harissa butter. Four small baguette slices accompanied the scallops on the plate. I was a little concerned the scallops had no color they still had that glossy look but I chalked it up to the wood fired baking (I had never had scallops prepared this way). However, the harissa butter was the star of the plate. The smokiness of the harissa was gorgeous and the baguette turned out to be a perfect touch because I didn 't want to see a drop of that butter wasted! For my entree, I opted for the lobster roll from the comfort section of the menu. When it arrived, there was a momentary thought of, why can 't a lobster roll just be a lobster roll? The lobster was balancing on a bar of buttered bread. My first impression was wrong. The smaller bread serving balanced out the juicy (and large) lobster serving perfectly. It avoided all possible complaints about the lobster roll being all bread or mostly filling that is often experienced with the dish elsewhere. The lobster roll was delicious and the side of camembert sauce is a nice touch (initially). My only complaint/suggestion about the camembert fondue is to dress it up as fondue. A tealight to keep the cheese warm would have been the perfect touch, as once the cheese (quickly) turns cold, you may as well be in Velveeta territory. And the fries. I just read an article featuring a chef in Atlanta (Garden and Gun magazine) that said a lot can be said about a restaurant by the state of its fries. So true. The fries with this dish were a complete disappointment. I 'm guessing frozen. No salt or seasoning of any kind. Truly confusing to us why a chef would choose to put those fries on any plate, much less a plate where obvious effort had gone into such a lovely lobster roll. We shared the creme brulee for dessert. No complaints. A server torched the surface at the table which is a nice touch. The serving was huge and served in a shallow Pyrex like bowl instead of the usual ramekin. A heavier dessert would have thrown the meal out of proportion but the creme brulee was the perfect final touch. NICO would have been a solid four star experience for me had it not been for 1) the illness that followed for 24 hours that I suspect was due to undercooked scallops (as everything else was shared with others), 2) those fries, 3) the camembert fondue that quickly became cheese sauce once the heat was lost, and 4) the water has that very strong marsh smell that influences every few bites. At these prices, some filtered water is necessary. It is hit or miss, but I think some tiny tweaks could greatly improve the experience."