Addis Ababa - Carta

7668 De Moss Dr, Houston, United States

🛍 African, American

Teléfono: +17139950333,+17139816465

Dirección: 7668 De Moss Dr, Houston, United States

Ciudad: Houston

Menú Platos: 35

Reseñas: 0

Sitio Web: http://ethiopianrestaurant.com/

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

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Houston

Houston

Houston, EE.UU., es una ciudad vibrante conocida por su cultura y cocina diversa, que incluye Tex-Mex, barbacoa y mariscos. La escena culinaria de la ciudad refleja su rica mezcla de influencias sureñas e internacionales.

Categorías

  • African Descubra los sabores vibrantes y diversos de la cocina africana, presentando una emocionante mezcla de especias aromáticas, ricos guisos y platos tradicionales que muestran la herencia culinaria del continente.
  • American Disfruta de los sabores clásicos americanos con nuestro menú diverso, que incluye hamburguesas jugosas, pollo frito crujiente, costillas de BBQ abundantes y ensaladas frescas. Deléitate con el confort atemporal en cada bocado, creado para satisfacer todos los gustos. Ver carta

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"Food good. Location good. Service good. BUT, the hidden charges REALLY ruined an otherwise nice experience. Example: HH menu lists Martinis as a $3 upcharge to the $7 base charge. Fair enough. Bombay is a listed alcohol; requested. When the bill was returned I was charged for a Bombay Sapphire which is not on the HH list. Charge? $11 $3. I asked for Bombay, not Bombay Sapphire. Waiter: Oh, let me look into that. AND, by the way Blue Cheese olives? Extra $1. REALLY? I 've NEVER paid extra for BC olives ANYWHERE. AND the confusing menus that a dish as including an extra sauce, [and I don 't recall the exact language but it made it seem that an additional items could be selected as well. Oops, there goes an extra $10.95. AND, the waiter recommending a twice-baked potato. Bah, boom, another $5.95. [which in fairness is disclosed on the menu in a different location, but waiter made it sound as if it was a no-charge option on the surf and turf. AND the split plate charge which I don 't think was disclosed on the menu. Ding, ding, extra $3.00. Was this a waiter, who was overly up-selling or restaurant deception? Don 't know. As I said, the food WAS good. AND, the ambience [at least in the bar area, stay away of the hotel-ballroom-like main dining area was nice. Just beware the nickel and dime charges that the waiter won 't be disclosing to you."