Addis Ababa - Carte

7668 De Moss Dr, Houston, United States

🛍 African, American

Téléphone: +17139950333,+17139816465

Adresse: 7668 De Moss Dr, Houston, United States

Ville: Houston

Menu Plats: 35

Avis: 0

Site Web: http://ethiopianrestaurant.com/

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Adresse

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Houston

Houston

Houston, États-Unis, est une ville dynamique connue pour sa culture et sa cuisine diversifiées, comprenant Tex-Mex, barbecue et fruits de mer. La scène culinaire de la ville reflète son riche mélange d'influences du Sud et internationales.

Catégories

  • African Découvrez les saveurs vibrantes et diversifiées de la cuisine africaine, avec un mélange excitant d'épices aromatiques, de ragoûts riches et de plats traditionnels qui mettent en valeur le patrimoine culinaire du continent.
  • American Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts. Voir le carte

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"Food good. Location good. Service good. BUT, the hidden charges REALLY ruined an otherwise nice experience. Example: HH menu lists Martinis as a $3 upcharge to the $7 base charge. Fair enough. Bombay is a listed alcohol; requested. When the bill was returned I was charged for a Bombay Sapphire which is not on the HH list. Charge? $11 $3. I asked for Bombay, not Bombay Sapphire. Waiter: Oh, let me look into that. AND, by the way Blue Cheese olives? Extra $1. REALLY? I 've NEVER paid extra for BC olives ANYWHERE. AND the confusing menus that a dish as including an extra sauce, [and I don 't recall the exact language but it made it seem that an additional items could be selected as well. Oops, there goes an extra $10.95. AND, the waiter recommending a twice-baked potato. Bah, boom, another $5.95. [which in fairness is disclosed on the menu in a different location, but waiter made it sound as if it was a no-charge option on the surf and turf. AND the split plate charge which I don 't think was disclosed on the menu. Ding, ding, extra $3.00. Was this a waiter, who was overly up-selling or restaurant deception? Don 't know. As I said, the food WAS good. AND, the ambience [at least in the bar area, stay away of the hotel-ballroom-like main dining area was nice. Just beware the nickel and dime charges that the waiter won 't be disclosing to you."