Antonio's Trattoria

Very nice and beautiful. Please pure Puerto Rican food is like going back to Puerto Rico and eat your grandma's food.

It's very much like a lollipop it sucks!!! There's no indication that the store sells throwback material to the public

Order a Large Margarita style pizza, calamari Best of the Bronx reviewed and sodas. The food was not on par with the cost. Everything left much to be desired especially in terms of flavors. The pizza sauce was plain and the crust was doughy. The calamari was oily, and worst the oil was old and disgusting. Ver carta

I visited on a Sunday evening, and the ambiance was delightful and relaxing. The service was quick and highly professional. We shared a margarita pizza and fried calamari, finishing off with an amazing Nutella pie! I also had a couple of espresso martinis, which were delicious and rich in flavor. Overall, it was a wonderful experience.

Terrible experience! After waiting nearly an hour past the scheduled delivery time, the food arrived cold. Let's start with the pizza: it was burnt, and only half of it had the pepperoni I paid for. Additionally, none of my requests were fulfilled—no crushed pepper or cheese were included. I've had better pizza from Little Caesars. The alfredo was bland, lacked cheese, and had a soupy consistency, while the noodles were undercooked and extremely hard. Without a doubt, this is the worst meal I've had from an Italian restaurant.

Date Ordered: 2/17 Pros: They honored my special request and the food was delivered quickly. Cons: Everything looked great, so my family eagerly dug in. However, a few bites in, we discovered that the calamari was drenched in oil and had a chewy texture. It was clear that the oil used was old, as it tasted like it had been fried all week. We also ordered a large Margarita pizza, but the sauce was very bland. Even with my request for extra basil and extra cheese, it still fell flat. Overall, I was left feeling sad and disappointed. Ver carta

Been going to this restaurant since I was a child. If you really want home made Italian food, this place is the place for it. The servers really catered to the customer and they give suggestions, especially if you are new to the resturant. The ambiance is very comfortable, and you can tell by the different customers visiting, some are long time customers or just coming from the Zoo or Botanical Garden. I usually love their speciality pastas, especially if it's the mushroom ravioli that sometimes alternate in their special orders menu.

**Dine-In** **Meal Type:** Dinner **Price per Person:** $30–50 **Food:** ⭐⭐⭐⭐⭐ **Service:** ⭐⭐⭐⭐⭐ **Atmosphere:** ⭐⭐⭐⭐⭐ I had a fantastic dining experience at this restaurant! The food was absolutely top-notch, earning a perfect score of 5. Each dish was delicious and beautifully presented. The service was equally impressive, with attentive and friendly staff who made us feel welcome and valued. The atmosphere was lovely, creating a pleasant and inviting environment for a relaxing dinner. I highly recommend this place for a wonderful evening out!

Alongside the short ribs, I opted for a side of pasta. The ziti, topped with a fresh marinara sauce, was a delight. It was cooked to perfection—just the right amount of al dente. The short ribs were served with spinach, which had absorbed all the flavorful juices from the meat; it was cooked just right. I also tried the fried calamari, which was quite good. It came with two generous lemon slices and a nice portion of marinara sauce for dipping. Additionally, I ordered a kids' pizza that was a decent size, cut into four equal slices, and it was quickly devoured by the little ones. I stole a bite, and it was freshly made and delicious. When I arrived to pick up my order, everything was read... Ver carta