Asadero Sinaloa - Carta

Best Mexican steak I ever had! The stone is super hot and will continue to heat the steak, so medium rare to start will be the right level to start! Drink is 4 star, cream rice and stuffed Jalapeños are wonderful and must try!

Came here for my birthday dinner and it was delicious! The roasted poblanos dish was everyone’s clear favorite with the chicken second to follow. The cocktails were great as well the Sotol Manhattan being our favorite. I would highly recommend and will definitely be back!

Yummy yummy delicious! Lots of choices and with great taste. Before you come, BOOK YOUR RESERVATION!!! Seasonal veggies was definitely something should order, fresh and yummy. Basically all the steak are good just depends on what you like. Great price compare to other steak places. Highly recommended this place and same for the other location! Ver carta

Trendy and unique! A little over priced but still very good. The guacamole was extremely spicy. Meat was good, but remember if you like things less done (rare to medium), don't let the steak stay on the board they bring it out on or it will overcook. Iabsolutely loved the Mangjito and would highly recommend getting that if you like a sweet drink.

The restaurant is trendy and unique! It's a bit on the expensive side, but still very good. The guacamole was extremely spicy. The meat was delicious, but be cautious if you prefer it rare to medium - don't let the steak sit on the board they bring it out on or it will overcook. I absolutely adored the Mangjito and would suggest getting it if you enjoy sweet drinks.

Absolutely great meat quality and super well cooked! We ordered Vacio, Wylarah ribeye, salmon. Everything was so good, steaks are very tender, they have few different Mexican sauces for you if you’d like to add more flavors, and that’s the best partI enjoyed their steak compare to other places. My friend ordered a cocktail and said it’s light, other than that everythingelse was amazing and we really enjoyed the experience dining in here. Ver carta

Mexican steak house. We come here on some occasions. Good service and good food, beautiful presentation but a bit pricey. Cocktails are $10 each. We (3 people) ordered 5 drinks, 3 steaks, 4 appetizers, 1 salad, and 2 desserts for about $330. This area is very busy, parking is a bit tricky. This place is very popular, make reservations ahead. Inside is very loud with music and cooking. So ask outdoor tables(heated) if you like to have connections with your party.

Whenever someone asks me where to eat in Seattle, I always recommend Asadero. It has been one of my favorite restaurants for years, and I'm grateful that they were able to survive the pandemic. You can't go wrong with their Mexican and steak options! The meat literally melts in your mouth. During our last visit a couple of weeks ago, I ordered my favorite dish, the PRIME TENDERLOIN CHILE COLORADO, but it was unexpectedly spicy. When I asked the waiter if they had changed the recipe, he was unsure as he had only been working there for a few months. Despite this hiccup, every other visit has been fantastic! While most people go for the steaks, I prefer to shake things up a bit. Don't get me wr...

Easy 5 star rating. The Guac is incredible but I wish it was served with chips vs. bread and fried tortillas but it does stop you from overeating an appetizer. My Server was Cam or Cameron (I'm not sure what he prefers to go by). He was amazing,punctual, and had the greatest suggestions on ways to enjoy the food. The Papa Loco was one of the best “side dishes” I'veever had and the cheese was really what sealed the deal. We got the Full Blood Australian Wagyu Ribeye steak, which is served ona hot stone. It was suggested that we cut it in pieces and put the pickled onions on the stone and kinda turn them intopickled caramelized onions in the beef fat and chimichurri sauce. The beef itself was... Ver carta