Bistrot Du Coin - Carta

28 Route Chevaline, 74210, Doussard, France

🛍 Vin, Pizza, Bière, Cafés

4.4 💬 1237 Reseñas
Bistrot Du Coin

Teléfono: +33450010335,+33890210131,+33890210128,+3345060681

Dirección: 28 Route Chevaline, 74210, Doussard, France

Ciudad: Doussard

Menú Platos: 30

Reseñas: 1237

"Superstitious abstain, there were 13 of us at the table this Friday evening A very friendly welcome from the chef and his teammate in the dining room. The chef is playful with a cuisine full of flavors and generous. If you ask the composition of certain dishes, you will not get the answer easily. You will have to work a little. The table service is impeccable in a pleasant and very clean place. I highly recommend stopping there for a small or big hunger. THANKS"

Aude Aude

We enjoyed fresh, homemade produce. Very friendly staff.

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Reseñas

Paul
Paul

excellent family meals. very good reception and service. Good products.


Auguste
Auguste

We ate very well. day menu for 15 €, it was a good value for money. fast and pleasant service. We'll be back!


Benjamin
Benjamin

shaving everything is impeccable from reception to service and especially a big thank you to the Francois chef and the pleasure of returning Ver carta


Marina
Marina

Cuisine de qualité à prix très raisonnable. Portions généreuses, nous avons apprécié le menu. L'accueil et le service au top,bref,un agréable moment. A conseiller!


Amy
Amy

Welcomed by an attentive (specially with the allergies of one of our kids) and empathic personnel. Local dish choices from a chalkboard which we enjoyed in a relaxed atmosphere.


Baptiste
Baptiste

We were very well received by 2 extremely kind and professional waitresses. We ate very well. the specialties of the region are just exceptional. We're really happy with our visit to the local bistro! Thank you. Ver carta


Baptiste
Baptiste

the swathed melt was clearly missed because it separated well before we were brought. We have directly pointed out the thing to the waitress but our fondue has not been changed. We didn't finish the dish, dammit! but the place is nice and well decorated.


Laurine
Laurine

Better late than never to post my review! So many good taste memories in this restaurant. You can feel the chef's care in each plate and the love of good products prepared with taste! During our paragliding weekend we couldn't resist eating there three times! Looking forward to your next stay!


Patrick
Patrick

Superstitious abstain, there were 13 of us at the table this Friday evening A very friendly welcome from the chef and his teammate in the dining room. The chef is playful with a cuisine full of flavors and generous. If you ask the composition of certain dishes, you will not get the answer easily. You will have to work a little. The table service is impeccable in a pleasant and very clean place. I highly recommend stopping there for a small or big hunger. THANKS Ver carta

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Bière Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.

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"we visited as a party of 7th after having eaten here before during a family holiday, we immediately decided to come back and take our friends with us. our waitress was beautiful and spoke well English. the atmosphere was great and was part of the reason we had returned. I ordered the steak and right away when it arrived, I could see it was a plate full of fat. I have worked in restaurants myself, hate complaining and only ever, if it is good reason. not only the steak was a fat plate, but the few small pieces I tried to eat tasty. because it was €20, my people insisted that I say something. the waitress didn't know where to sit down, she only took to the kitchen to guess that there was nothing that could be done, and that was how it was. I was offered to order another court, but already spent €20 on an insensitive court I rejected. the following day our friend was extremely uncomfortable to be sick and had an annoyed bauch. if we had been in the united kingdom, we would have reported this to the foods standards agency, but we are not sure how and who should report it in France. it ruined our friends last night in annecy when she was too uncomfortable to do something. she had steak too. it is safe to say that we will not return next year on our annual trip to annecy, and I strongly recommend that the customer service is addressed in this restaurant!"

Café Des Quatre Chemins

Café Des Quatre Chemins

11 Route De Lathuille, 74210, Doussard, France

Carta • Vin • Café • Viande • Poisson


"it is quite possible that we were the only foreigners in this cafe restaurant, in this part of doussard, which is no big spot anyway. all French customers were mainly local workers. they have no conventional menu as such. they have a all-customer three course set menu were each body has given in the ground what they have given at any time low price for 14.50 euro £ 9.60 each at the exchange rate from in the last juni 2016 of 1.51 euro to a £1) that, or at least on the day we were there. we had a helpful cold buffet, a 5oz quality rump steak in pfeffersoße good quality chips, a choice of 5 homemade desserts all served with ice, a half liter red wine a cup real coffee floor, not bad for less that a tense one piece. I can only see that they get so much in any restaurant in Britain. the chef who takes her order has numb English enough to come by, it would help if they were French. they have both tables outside. about annecy there is a series of tourist restaurants serving mass tourism, this restaurant is not in this mainstream, which is a refreshing change. I will vote my recommendation. special note. when they eat from the beaten stretch, they discover the true taste wherever they happen to be in the world that are a 100 times more authentic than any restaurant in the tourist style. eg we have real street food in deepest hanoi, saigon, calcutta, deepest kamboja never had a trick bauch as its all vegetarians. authentic or what? hey his short life, live it."