L'Auberge De Montmin

This restaurant is worth the drive. Food is prepared and presented with casual elegance. Everything is local, farm to table, highest quality. The restaurant itself is modest, but the surroundings are true alpine glory and the meals coming out of this small, unassuming venue are unforgettable. Not to be missed!

Un cadre magnifique un accueil exceptionnel tout en délicatesse et en bienveillance. Tout le personnel est impliqué et vous permet de passer un moment suspendu dans le temps. <br>À table chaque plat raconte une histoire. C’est un défilé de saveurs de couleur et de goûts fantastiques. <br>Merci à tous et bien sûr au chef pour ce déjeuner. <br>Une adresse à conseiller et à retenir <br>MERCI Food: 5 Service: 5 Atmosphere: 5

Super moment dans un cadre idyllique, intimiste, face aux montagnes. Le personnel de service est très attentionné et de bon conseil quant à la suggestion des boissons. Le menu était exceptionnel, bien ancré dans le local, la saisonnalité et sans recours à des produits clichets de la gastronomie. Une très belle expérience. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: €100+ Parking space: Plenty of parking Parking options: Free of charge parking lot Ver carta

One of the Best blind tasting menus I’ve ever had the pleasure to experience. A true Michelin experience. A very welcoming staff. The food was exceptional. Original menu. Service was out of this world. Friendly and very knowledgeable when it came to explaining each dish as well as each glass of wine paired with that particular dish. Location is breathtaking with stunning views for the summer on the terrace. Highly recommended for anyone visiting the area in and and around Lake Annecy. This restaurant and experience is second to none in the region.

La cuisine proposée est tout simplement exceptionnelle, autant pas sa qualité technique et gustative, que par sa gourmandise de tous les instants. Le presque beurre, le pain maison, les toasts à plonger dans les saucières qui restent sur la table, le plaisir de manger avec les doigts... avec en plus une originalité incroyable (mention spéciale pour la bougie en moelle). <br>Le cadre et le service (très sympathique) sont aussi au rendez-vous, pour un moment hors du temps plus qu'apprécié. Bravo ! Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: €100+

We went to dinner in this establishment on the recommendations of friends: everything sounds right: starting with the kindness of the sandrine, owner and wife of the chef, whose gentle voice has only equal his goodness and professionalism. chef cuisine, favario florien, humble, excellent, just, lying and mature! What a pleasure! the kindness and discretion of the two people working in the room, alongside the mistress of the house; the idea of the unique menu that sounds just according to the season! break, to my taste, u of the best restaurants I know: just a desire, go back. thank you for everything, philippe carteron Ver carta

We absolutely loved our visit! The food was incredibly tasty, delicate and beautifully executed. The concept of farm to table was greatly appreciated and there was innovative use of simple ingredients together to create an explosion of flavours. We loved it!! We had dined the previous night at a two Michelin starred restaurant and found Auberge de Montmin to actually be much nicer. If you’re looking for stuffy, stuck up and incredibly attentive to service, this might not be for you. HOWEVER, if you’re going for a more casual, homely and ultimately splendid flavours I cannot recommend this enough. The two ladies who took care of us were incredibly pleasant and friendly and the food just speak...

Comment exprimer l'inexprimable ! Il faut le vivre pour ressentir tous les points d'exception de ce lieu suspendu tant en altitude qu'en surprise ! <br>Beaucoup d'innovations tout en finesse sublimant les goûts tout en préservant les saveurs originales ! <br>Bravo à toute l'équipe en salle qui sait parfaitement servir en grande classe tout en mettant à l'aise les convives pour que le plaisir reste entier le tout orchestré par Sandrine dont la sympathie n'a d'égale que le savoir-être et tant de qualité qui déteignent sur toute l'équipe ... pour notre plus grand plaisir... <br>Tout cela fait partie intégrante de la satisfaction globale ! Tout est réuni culinairement et humainement, bravo ! <br...

the reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magn... Ver carta