Blackbelly - Carta

delicious fresh food, fantastic service. this place never disappointed!

one of my favourites: delicious food, love to detail, great above allergens.

wow, that's just great eating. Top notch menu, aromen, fresh, and place. when they visit boulder. look at this! Ver carta

I had one of the best meals of my life in blackbelly, I had the edge steak, along with a precursor of fresh oysters and char-sui. celebrate a great year with great food. looked at the counter and enjoyed our talks with the chefs.

Our server, Brooke was delightful and amazing! Great restaurant overall. Side dishes and charcuterie were delicious!! However, our party of 6 ordered the 36 ounce steak $255) and it just OK..., NO FLAVOR... I may be spoiled by the ATLANTA area steak houses like Little Alley and Bones.

Absolutely a fantastic dining experience. Everything was top notch: food, staff, everything! While definitely on the hire end of prices, it was worth it! We sat at the counter seating and were so glad that we did, as the staff interaction, watching the food preparation and camaraderie of the guests was an incredible experience. Ver carta

I have immersed in this quality restaurant and butcher shop combination. the breakfast burritos have generous portions of iron, light on the cunning, but cesty kartoffels and rotating meat from day or week (for me carnitas.) fresh in-house ingredients, at the upper end of the breakfast burritos, but they pay for what they get. note that the burrito does not come with chili, but they have optionally made home hot soße on the side.

Everything was perfect from the first sip to the last bite. Our reserved table was not to our liking, so we were graciously moved to a quieter corner. We ordered a drink which was too strong for our taste, and it was politely replaced with a pair of Vodka Collins 's, refreshing and delicious with our perfectly cooked burgers. The chef even sent a surprise amuse bouche for us to enjoy because we had ordered the wrong cocktail. Such delight! Nancy Barnard, Boulder Colorado

last night I had a few of the most delicious food I've ever eaten. everything was assembled mentally, aromen were glowing, and my taste buds sang. I loved every single thing I ate. our eating prepared to see was such a cool experience, and the customer service was phenomenal. we need to talk to the chefs about how the whole meat is sawed in the house, how they relate to food and how passionate they are to work there. pantsa rosenbergs restaurant was unforgettable and let me try more. Look at this when you're in boulder. they will not be disappointed*! my fave was the Spanish otopus and crispy boar, mmm! Ver carta