Château Colbert - Carta

Very fine and succulent kitchen from the entrance to the dessert.Beautiful rooms of very large classes.Service very well orchestrated.

a great team, a super kitchen, fresh products a stunning view, a divine decor for the epicureans and amateur has beautiful food! a star would be a plus

We were in a professional group so our menu was already established on our arrival. everything was very good except dessert, disappointing. large rooms and decoration in juice, good but not very warm service. Ver carta

back on holiday, we decided to stop at this stage because the quality / price ratio was very attractive. We were not disappointed. excellent gourmet meal and very economical room. a king's castle (tenth our little girl) dyed with a warm welcome.

we took advantage of a package for a hotel and restaurant weekend. The kitchen is very inventive (in the form and in the background). The frame is sumptuous, (glazes, decoration, lustres, volumes). the team in the room is present but discreet and advises you very well. Let yourself be tempted, too.

a remarkable kitchen in a beautiful place. Simple dishes with the true taste of products. A remarkable site with a beautiful garden. The service is at the height of the quality of the kitchen and the frame, it is sober and realized in good mood. If you want to continue this magical moment, you can go to the Oriental park next to the castle. Ver carta

excellent meal in a beautiful setting. preceded by the visit of the well-maintained vegetable garden, and aperitif taken in a particular living room, the meal was at the height of our expectations. only an unusual slowness of the service harmed a bit to perfection. attractive menus and map, excellent products, good choice of wines at non-exhibition prices.

lunch with family, prices vary from 23€ (week) 34€ 57€ and 80€ for tasting menu. the menu 57€ that we have chosen consists of the entrance fish dessert meat ( cheese on supplement). in the plate is a quality and imaginative cuisine while keeping classics of the French terroir cuisine. the delicious sorbet melon foie gras, super hairy lobsters and wonderful calf ris. desserts are excellent. nb: the papillote sander with snails and small green vegetables is quite special but accompanied with a chinon juice is good.

We have dinner on Saturday, March 25 at the Château colbert restaurant. A real treat. Inputs: foie gras and lemon or urchin-acided dates and fine esrilles jelly: delicious. dishes: perfectly rosé pigeonneau and tender beef piece to melt with pleasure and to finish, an ideal wide cheese tray summarised from our French regions and desserts: hot blown with niçois lemon and perfect with cocoa grue. My husband and I have had a delicious time. small flat on the hotel room whose bedding is a little soft ... old age may become more demanding!! impeccable reception. Happy summer season. Ver carta