Fitzpatrick's Deli Steakhouse

the eggs benedict is something they should go for every weekend. for 16 dollar is the egg yolk always funny to pop and it fits well with a cheap 5 dollar (regular) mocha latte.

visited here during the city. the absolute best service of all time. I wish I remembered her names to give props. good food, prei Average for the local area. will come back next visit.

Eh, just okay. $35 for 4 large scallops with too much watery blanc sauce. the chocolate cake desert was dry, frozen, and the icing was cheap. good place to go if they only want sandwiches. Ver carta

The waitstaff is as good as the food! I 'm finding that since COVID, that is not as common as it had been, but somehow, (probably because there 's not much turnover), Fitz has navigated those complexities well. I particularly suggest a corned beef special or tuna. Both are consistently outstanding. The chili is good too, make sure you order it with what i call, the fixins , of onions, peppers and cheese.

Had breakfast everything was great except I ordered a home made cinnamon roll to go. 5.00. When I got it home I opened the box it was on and found a small hunk of dried out pastry. Most of the frosting was in the bottom of the box and the cinnamon was so light you could not taste it snd had to use a magnifying glass to find it. A cinnamon roll is supposed to be moist and heavy on the cinnamon. Don’t waste your 5 bucks on this 1.00 piece of dried out pastry with no flavor.

I've been going to Fitzpatrick's since it was over by the groveland pharmacy (across from the rite aid that may or may not still be there and the Wells Fargo that's been 3 other Banks since then). They're the best at everything.. deli stuff, breakfast lunch brunch etc. So many great memories eating there with various family members who've passed.. The servers were always so nice, even while my 90ish yo grandpa yelled everything at them because he was so deaf, or coughed for 5 minutes straight because of a throat condition. Ver carta

We decided to go here and grab some deli sandwiches. We ordered takeout and it took a long time but we were very excited to try! I ordered a chicken Caprese with spinach, oil and vinegar, and mozzarella. the spinach was very soggy and soaked the whole sandwhich into a mess. there was no mozzarella on it, and they forgot the oil and vinegar. We also ordered a tuna salad sub and once we got home it was a shrimp salad. I called and asked for a new chicken sandwhich and sub and they sent us home with just oil and vinegar and a tuna sub. Wouldn’t recommend if you have special requests or altering from the menu but the tuna sub was good and the bread

I expected this place to be a snobby steakhouse with a dress code, the inside is bright and open, offering incredible food to all patrons.We started with the coconut shrimp, egg roll and sliders sliders were our favorite and a great deal, but all 3 were worth trying! The beef stew was unique and delicious, an interesting take on an old classic. The 333 was cooked to perfection. Sirloin steak was out of this world at a very reasonable price and the short rib over mushroom risotto special needs to be put on the permanent menu! It is evident that the kitchen is well run and maintains a high standard of quality.This was the best meal we had all week beating out Mike’s seafood, the crab trap, Jos...

I’ve been going to Fitzpatrick’s for many years, long before they moved up the road on Route 9. I still frequent the restaurant at least twice a month, sometime more, and I have to say the food and the service is always consistent. Very nice, courteous and friendly staff along with delicious offerings. Their chicken noodle soup with the bow ties is very good, always consistent. I typically order the French dip which comes on a long roll a nice touch to the otherwise Kaiser roll restaurants typically use. The only reason for my 4 star review is the atmosphere. It’s needs a bit of “pizazz.” Other than that, the establishment is very well maintained and always very clean. I also like that it’s... Ver carta