Highway Ridge - Carta

The Greek Corner

➤ 1402 S 8th St, Sheboygan, WI 53081, United States, 53081-5327

Carta • Soup • Greek • Cheese • Coffee

---

"This place is fantastic! It's a cozy, family-run restaurant that truly captures the essence of Greek cuisine. We've loved Greek food since our trip to Greece years ago, and this is, without a doubt, the most authentic Greek dining experience we've had in the US. The husband, who is from Greece, does all the cooking, which really makes a difference. The wife was incredibly thoughtful, asking about my allergies and explaining my options (most of the menu is gluten-free, including gluten-free pita bread and gyros). She was exceptionally friendly and even treated us to some delicious gelato for free after chatting with us. This was one of the best dining experiences we've ever had!"

The Duke Of Devon

➤ 793 Riverfront Dr., Sheboygan, United States Of America, 53081

Carta • Pubs • Indian • Casual • British

---

"At last, a restaurant that evokes a sense of nostalgia! Having grown up in the UK, I hadn't found a place that truly feels and tastes like home until now. The food was excellent, with a wide variety of choices and drinks available. The seating is both indoors and outdoors, right on the banks of the Sheboygan River. It’s a well-rounded venue that you absolutely must visit! We ordered the fish and chips, which not only tasted fantastic but also perfectly captured the UK style. The curried coleslaw was a delightful addition!"

Scenic Bar Restaurant

➤ 1635 Indiana Ave, Sheboygan, WI 53081-4829, United States

Carta • Pub • Fish • Grill • Drinks

---

"This restaurant was one of the first places I visited when I moved back to Wisconsin. I missed my Friday night Fish Fries and my new roommate said this was a popular place. He was definitely right. The place was packed when we got there (no reservations taken) and we ended up waiting about 1/2 hour before being seated. Was the food worth waiting for? YES! Crispy battered fish with a flaky tender middle...I was in fish fry heaven. I believe it came with a potato pancake, applesauce, coleslaw and a slice of rye bread. I ordered the pistachio torte for dessert, and although it was tasty, I was expecting something different. My German background says a torte is layers of cake with filling, but this was just basically pistachio pudding, layered with whipped cream and cake. More like what you might bring to a potluck dinner than a restaurant dessert. Yes, I ate it all, and it was tasty... just not what I expected. The other nice thing about the restaurant is the wide selection of cocktails and beer. Which isn 't surprising, since it is a bar and grill. I had a satisfying dark beer that was perfect with my fish fry. I 've been back several times and although it is always busy, it still is one of my favorite restaurants. But I still can 't figure out why it is called the Scenic Bar ... it 's on a street corner, not by the lake or river. Absolutely nothing scenic about it."

Culver's

➤ 641 South Taylor Drive, Sheboygan, Wisconsin, 53081, United States

Carta • Cheese • French • Burgers • American

---

"Very good frozen custard. My favorite meal to order is the Reuben and it never disappoints. Full of flavor. Next is French fries with a side order of cheese sauce to dip the fries in. Mmm so, so good to eat. Top that off with a cold treat of Midnight Toffee and I am well satisfied."

Black Pig

➤ 821 N 8th St, 53083, Sheboygan, United States

Carta • Pizza • American • Desserts • North American

---

"I chose the Pork Pluma while my wife opted for the lamb. My dish was decent but left something to be desired; it wasn’t hot enough, and honestly, the pork was the highlight. If you can make pork taste like a ribeye, that's impressive! However, the side dish was somewhat underwhelming. To keep it brief, my wife had to request her lamb to be cooked more thoroughly after she was hesitant to speak up—unfortunately, she had a bad experience with it. This moment seemed to change the entire vibe of our visit. Our server went from being relaxed to looking frantic and, dare I say, a bit scared. My wife felt awful about the situation, and I felt even worse when her dish returned and she described it as tasting like plain hamburger over SpaghettiOs. Unfortunately, she was right. Throughout this disappointment, our server remained awkward and timid, rarely approaching us with any updates. His conversations seemed short and lacking enthusiasm. To top it off, he accidentally knocked over the silverware at the neighboring table while picking up our tab. My message to him: Relax. It's not your fault that a dish didn’t meet expectations. We didn’t express our concerns in a way that was intended to blame anyone, but for $120, plus a 25% tip, I believe a chef should aim to impress with every dish, and servers shouldn't feel their night is ruined by a politely made request. Our advice? Remove items from the menu that aren’t up to par. Avoid the lamb, and definitely encourage the servers to promote the cocktails—they were fantastic!"