Lonzo's - Carta

I grew up around the area and this was my first time eating here. Service was great and food was amazing and I'll definitely come back

Best Peruvian lomo saltado I've had in Los Angeles's. Hands down. The ceviche was also delicious. Small hole in the wall but the food is amazing. Better than Mario's.

If you want to taste the best dishes of Peru, come to Lonzos Restaurant with chef Willy preparing them as you wish! Everything is yummy yummy food in My tummy . Served by Paty Carlos Food: 5 Service: 5 Atmosphere: 5 Ver carta

I am obsessed with this place, it has the best ceviche in all of LA. They use extremely fresh ingredients and are not skimpy with the amount they serve. We always grab one for each of us as an appetizer as they are too good to share! Haha

Authentic Peruvian food with a French artisan bakery can be found in West LA at Lonzo’s Restaurant in Culver City, California. We had: Lobster Tacos, Lomo Saltado, French Toast with Berries Meal type: Brunch Price per person: $10–20 Food: 5

Everything is amazingly delicious, and the tropical ceviche is the best ceviche ever! Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seafood, Lobster Tacos, Lobster, Fish, Tropical Ceviche Ver carta

Real food, delicious, generous portion. Ambiance was warm and inviting felt like I was invited to someone's house for home cooked ethnic food. If you want fancy, stuffy pretentious don't come here. If you want to relax and feel welcome you won't regret it

My husband and I enjoyed our meal at Lonzo's Restaurant! We shared two excellent dishes and each dish was freshly prepared: seafood rice with squid, clams, scallops, mussels, shrimp in aji Amarillo reduction, white wine, carrots, peas, Parmesan cheese, and spot prawn. And the other dish was roasted branzino with roasted vegetables, chimichurri, aji Amarillo butter, yucca, chalaca. The staff was very efficient and fast. The restaurant is a family-run establishment. Just be prepared to pay in cash if you're not a fan of paying a surcharge for credit cards.

Where should we go eat? Lonzo's! This place has been my go to Peruvian spot for years. It has that mom and pop charm and while you won't read about it on all the blogs, it's well worth the visit. Just be sure to make a reservation ahead of time, seating is limited. Your meal starts with the classic bread and aji which is spicy but addicting. You'll want to put it on everything. The must order at Lonzo's are the Lomo Saltado and the Peruvian Pesto Pasta. We did the filet mignon for both and shared. There's plenty of flavor in the Lomo and just throw on some aji sauce and enjoy. The Peruvian Pesto Pasta had tender meat and saucy pasta. It has a deep pesto flavor that's not like your typical It... Ver carta