Lucy Restaurant And Bar At Bardessono

Mustards Grill

➤ 7399 St. Helena Hwy., Yountville 94558, 94558-9726, Napa, United States

Carta • Grill • Cheese • Burgers • American

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"Maybe I was expecting too much from this long established restaurant but several things were lacking for high-end restaurant . 1- The salad was way overdressed. I needed to ask for bread to cut the vinegar. 2- The steak was stringy. 3-The waitress, although very nice, never told us about the specials of the day. My back was to the board where they were posted, so I never saw them. One really great dish: the lemon-lime meringue tart."

Redd

➤ 6480 Washington St Yountville, CA 94599, 94599-1295, YOUNTVILLE, United States

Carta • Diners • American • Californian • Contemporary

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"La comida, las bebidas y el servicio eran excelentes, y nuestra mesa en la parte de atrás daba al jardín ... lástima que hacía un poco de frío para cenar fuera. El único inconveniente fue el nivel de ruido, ya que no parece haber superficies blandas para reducir el ruido. Nos sentamos al lado de una mesa de 6 o 7 y estaban teniendo una conversación animada con muchas risas. Buena gente, pero no estábamos descontentos cuando terminaron. Reina fue una buena relación calidad-precio y volveremos cuando regresemos a Frederic."

Bistro Jeanty

➤ 6510 Washington St., Yountville 94599, 94599-1385, YOUNTVILLE, United States

Carta • Soup • French • Ice Cream • French Food

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"Seldom do you go to a restaurant when the entire experience is flawless. To experience that in a bistro is truly a find. The term Bistro , a fanciful corruption of the Russian word for quick probably came from Napoleaon 's grenadiers who heard it during the ill fated invasion of Russia which ended in 1812. But the nature of food that is quick doesn 't lend itself to deep commitment to detail, plating as if you were at a fine dining establishment at the height of its powers. Yet that is exactly what we got at a memorable lunch June 16. Every aspect of this food screamed organizational perfection, pride in the work and most importantly, treating customers as honored guests. It has been a Thomas Keller signature to run his restaurants with this sort of care, but to actually experience it makes one believe in humanity 's ability to achieve heights which most of us can only dream of. All the dishes were executed with simplicity and love for the ingredients. The star for me was a smoked trout, which was presented not as the dry salty generic fish you get in most markets. This was a meaty, delicate filet of trout, rather reminiscent of the otherworldly herring I have had in Amsterdam. served with olive oil and simple onion/potato foundation, it just sang unique and sensuous appetizer. Salad Lyonnais is another star, simply served with perfect lardon and soft boiled egg which made the perfect greens sing with joy. Loved the wine list, with really nice half bottle and by the glass choices with great balance between big names and local finds. Needless to say we will be back for dinner, but the first impression is a major love affair. Have to compliment the thoughtful and stunningly knowledgeable staff which made the entire experience more fulfilling than many three star restaurants which deal in PR more than actual cooking. Bravo to Bistro Jeanty! (Traducido por Google) Rara vez vas a un restaurante cuando toda la experiencia es impecable. Experimentar eso en un bistró es verdaderamente un hallazgo. El término Bistro , una corrupción fantasiosa de la palabra rusa para rápido probablemente provino de los granaderos de Napoleón que lo escucharon durante la nefasta invasión de Rusia que terminó en 1812. Pero la naturaleza de la comida que es rápida no se presta hasta un profundo compromiso con los detalles, sirviendo como si estuviera en un establecimiento de alta cocina en el apogeo de sus poderes. Sin embargo, eso es exactamente lo que obtuvimos en un almuerzo memorable el 16 de junio. Cada aspecto de esta comida gritaba perfección organizacional, orgullo en el trabajo y, lo que es más importante, tratar a los clientes como invitados de honor. Ha sido una firma de Thomas Keller administrar sus restaurantes con este tipo de cuidado, pero experimentarlo realmente hace que uno crea en la capacidad de la humanidad para alcanzar alturas con las que la mayoría de nosotros solo puede soñar. Todos los platos fueron ejecutados con sencillez y amor por los ingredientes. La estrella para mí fue una trucha ahumada, que no se presentó como el pescado genérico seco salado que se obtiene en la mayoría de los mercados. Este fue un filete de trucha carnoso y delicado, que recuerda bastante al arenque de otro mundo que comí en Amsterdam. servido con aceite de oliva y base simple de cebolla/papa, simplemente cantó un aperitivo único y sensual. La ensalada Lyonnais es otra estrella, simplemente servida con manteca de cerdo perfecta y huevo pasado por agua que hizo que las verduras perfectas cantaran de alegría. Me encantó la lista de vinos, con media botella realmente agradable y opciones por copa con un gran equilibrio entre grandes nombres y hallazgos locales. No hace falta decir que volveremos a cenar, pero la primera impresión es una gran historia de amor. Tengo que felicitar al personal atento y asombrosamente bien informado que hizo que toda la experiencia fuera más satisfactoria que muchos restaurantes de tres estrellas que se ocupan de las relaciones públicas más que de la cocina real. Bravo a Bistro Jeanty!"

Coqueta Napa Valley

➤ 6525 Washington St., Yountville 94599, 94599-1397, YOUNTVILLE, United States

Carta • Bars • Full • Pizza • Italian

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"Spaghetti entree that was created for Sophia Loren was an extremely small portion (kid size . Pasta is a VERY inexpensive item , increasing portion size would satisfy customers appetite . All of our other entrees were wonderful !"

The French Laundry

➤ 6640 Washington St., Yountville 94599, 94599-1302, YOUNTVILLE, United States

Carta • Wine • French • American • Contemporary

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"Our visit to the French Laundry was indeed magical. This legendary restaurant earns every one of its 3 Michelin stars. We were greeted at the door and shown to our table by several staff. Upon being seated near the cozy fireplace we were provided glasses of Champaign and the night's selection scribed as a tasting menu. There were 7 of us dining that night and all but one choose the tasting menu that included meat, the other option was the vegetarian tasting menu. The menu also included enhanced supplements such as Grade 5 Wagyu steak and on this night a risotto dish with shaved white truffles. The supplements come with a premium of $135 for the Wagyu steak and $220 for the risotto with white truffles. This is above and beyond the $350 for the tasting menu. Since this was our first visit to the French Laundry we opted to not supplement our menu with either of the night's choices. They did however allow my wife to substitute the lamb with a ribeye cap at no additional charge. The French Laundry is known for its outstanding service. They did not disappoint on this visit. Each dish on the menu is delivered to everyone in your party by a team of well trained servers simultaneously, as for nobody needs to wait for the other to receive their dish. A dinner at the French Laundry includes 9 to 11 courses from the tasting menu. Each course is artfully displayed on very nice china with preselected new silverware per each course. I could not help but notice they use only the best stemware with wine. I was familiar with the glasses used when we drank cabernet and know they are priced at nearly $90 a glass. We were treated to a first course not listed on the tasting menu. It was or for what I could tell, smoked salmon combined in some sort of soft cheese presented in a cone which made the dish resemble an ice cream cone. It was fantastic and prepared my taste buds for a culinary experience I will never forget. Standouts for me included their famous Oysters and Pearls, Bread and Butter yes, an entire course featuring the best roll on the planet and the best butter I have ever experienced, the White Quail Rillette, Prime Rib of Lamb and every one of the desserts. Even the coffee was outstanding. In fact, there was not an item on the menu I did not like. Hell, stuff I would normally turn my nose up to was somehow transformed into a friggen yummy dish. Dinner at the French Laundry is nothing short of memorable. Dinner service last about 3 hours because excellence is never rushed. I have had the opportunity to dine at many outstanding restaurants featuring world class chefs but nothing compares to the French Laundry Nothing!"