Michaleno's Pizzeria

1032 Gateway Ct, 53095, West Bend, United States

🛍 Bbq, Pizza, Wings, Italian

4.6 💬 9 Reseñas

Teléfono: +12624291000

Dirección: 1032 Gateway Ct, 53095, West Bend, United States

Ciudad: West Bend

Menú Platos: 35

Reseñas: 9

Sitio Web: http://www.michalenos.com/contacts.html

"Delicious BBQ bone-in wings in Kewaskum!!!"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Nancy Nancy

Delicious BBQ bone-in wings in Kewaskum!!!

Dirección

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Categorías

  • Bbq Saborea los sabores ahumados y salados de nuestras ofertas de barbacoa. Desde costillas tiernas hasta pechugas jugosas, cada plato se asa a la perfección con nuestras salsas y especias exclusivas para una experiencia auténtica de BBQ.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Wings Saborea nuestras jugosas y tiernas alitas, bañadas en tu elección de salsas deliciosas y servidas con apio crujiente y aderezo de rancho o queso azul para la combinación perfecta de sabores.
  • Italian Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Wifi
  • Delivery
  • Carta
  • Parking Area
  • menú
  • Reservations

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Brazen Head Pub

Brazen Head Pub

147 N Main St, 53095, West Bend, United States

Carta • Pub • Pubs • American • North American


"The Brazen Head Pub is located in West Bend, WI was neat and clean 90 minutes into the lunch session. This place is essentially a narrow bar with seating for couples along the opposite wall and enough room to walk from the front to the back kitchen area to pick up your takeout orders. It was pleasant for lunch. I’m not confident there is enough to do other than drink to make it worth going there after dinner. The “Good” … 1-The burger patty was grilled to a tasty medium-well. 2- the Patty was supposed to be a 1/2 pound burger and I believe it truly was 1/2 pound as it extended out well beyond the edges of the bun! 3- This month’s “fries of the month” were garlic Parmesan fries… Which were a nice change from standard french fries. The “Needs Improvement “ … 1- I told the bartender or whoever answered the phone for my order that I was a first time customer… And as it turns out according to the website, when a customer orders a BYOB (build your own burger I should’ve been asked which of three types of burger buns (brioche, pretzel or rye bread . Options were never offered which turned out to be a bit of a disappointment as I really would’ve liked to try the rye bread. 2- I requested barbecue sauce on my nearly $16 burger and I only had three bites where I could taste barbecue sauce. 3- for most folks this last one is minor, but when serving seasoned fries, the fries should be put into the carryout container first and the burger last… The staff at this bar/restaurant put the burger in first as my entire top half of the bun was covered with the garlic Parmesan fallout from adding the fries afterwards. It became a problem when my daughter tried the fries and wasn’t a fan. (although I was and when she found the garlic Parmesan sprinkles all over her sandwich, it was hard for her to enjoy it because you couldn’t get all of the garlic particle flavors off the bun."