Michaleno's Pizzeria

1032 Gateway Ct, 53095, West Bend, United States

🛍 Bbq, Pizza, Wings, Italian

4.6 💬 9 Reviews

Phone: +12624291000

Address: 1032 Gateway Ct, 53095, West Bend, United States

City: West Bend

Menu Dishes: 35

Reviews: 9

Website: http://www.michalenos.com/contacts.html

"Delicious BBQ bone-in wings in Kewaskum!!!"

Full menu - 35 options

All prices are estimates on menu.

Pizza

Pasta

Chicken

Chicken Dishes

Entrées

Starters - Mexican Appetizers

Burger

Salads

Main Courses

Sandwiches

International Dishes

Chicken Meat

Dinners And Entrees

Fish Dishes

Pasta Dishes

Various

Extras

Main Course

Lunch Specials

Appetizer

Tortellini

Pasta And Noodles

Vegetarian Specialties

Nancy Nancy

Delicious BBQ bone-in wings in Kewaskum!!!

Address

Show Map

Categories

  • Bbq Savor the smoky and savory flavors of our barbecue offerings. From tender ribs to juicy briskets, each dish is grilled to perfection with our signature sauces and spices for an authentic BBQ experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Wings Savor our juicy, tender wings, tossed in your choice of mouth-watering sauces and served with crisp celery and cooling ranch or blue cheese dressing for the perfect flavor combination.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Delivery
  • menu
  • Parking Area
  • menu
  • Reservations

Similar Restaurants

Brazen Head Pub

Brazen Head Pub

147 N Main St, 53095, West Bend, United States

Menu • Pub • Pubs • American • North American


"The Brazen Head Pub is located in West Bend, WI was neat and clean 90 minutes into the lunch session. This place is essentially a narrow bar with seating for couples along the opposite wall and enough room to walk from the front to the back kitchen area to pick up your takeout orders. It was pleasant for lunch. I’m not confident there is enough to do other than drink to make it worth going there after dinner. The “Good” … 1-The burger patty was grilled to a tasty medium-well. 2- the Patty was supposed to be a 1/2 pound burger and I believe it truly was 1/2 pound as it extended out well beyond the edges of the bun! 3- This month’s “fries of the month” were garlic Parmesan fries… Which were a nice change from standard french fries. The “Needs Improvement “ … 1- I told the bartender or whoever answered the phone for my order that I was a first time customer… And as it turns out according to the website, when a customer orders a BYOB (build your own burger I should’ve been asked which of three types of burger buns (brioche, pretzel or rye bread . Options were never offered which turned out to be a bit of a disappointment as I really would’ve liked to try the rye bread. 2- I requested barbecue sauce on my nearly $16 burger and I only had three bites where I could taste barbecue sauce. 3- for most folks this last one is minor, but when serving seasoned fries, the fries should be put into the carryout container first and the burger last… The staff at this bar/restaurant put the burger in first as my entire top half of the bun was covered with the garlic Parmesan fallout from adding the fries afterwards. It became a problem when my daughter tried the fries and wasn’t a fan. (although I was and when she found the garlic Parmesan sprinkles all over her sandwich, it was hard for her to enjoy it because you couldn’t get all of the garlic particle flavors off the bun."