Mitsuyoshi - Carta

Only wait person, boring food, had to get my own water, overpriced for what u get, even with a reservation we waited hour

We live in Northern California but whenever we are in town, we look forward to eating at Mitsuyoshi. My favorites are the house made tsukimono, tempora beef combo, and my daughter loves the cute kids meal

We drive from South Orange County just to have great, classic Japanese food. Really enjoy the chawan mushi, which is rarely seen on menus these days. The shrimp tempura has a light, crispy batter. Yum! Service is excellent Ver carta

I was very impressed by the meal we shared at Mitsuyoshi, the miso seabass was absolutely delicious and the tuna sashimi was fresh and tasty. I was sorry to see that there were so few people, but the service and the food especially were outstanding

Mitsuyoshi has been around for many years in same location. Over the years, menu price went up, but they continue to prepare and serve authentic Japanese food most of us can afford. I have been a regular there for many years and just wish I live closer than I do now. Will dine at Mitsuyoshi whenever I have a chance

This was authentic japanese cuisine. The traditional first-class service and delicious, high quality menu offerings made for an awesome dinner experience for our family. The udon, teishoku meal, and fresh water eel on rice dinner were all fantastically delicious. We will return to this place again soon. Highly recommended Ver carta

I have dined here over the years, and recently visited with a friend. I was pleasantly surprised that the same staff was still there and as cordial and attentive as I remembered! The food quality and selection is very good, with mostly all selections being authentic in their preparations and offerings. (As opposed to somewhere such as Benihana); which I also enjoy on occasion- but personally find Mitsuyoshi to be a wonderful change of pace. I would definitely recommend Mitsuyoshi and I’m sure they’ll will make you feel welcome

Fabulously surprised at the authenticity of this restaurant. I’m Japanese and felt like my relatives from Osaka we’re serving me from their kitchen. The hakusaizuke (pickled cabbage) is homemade and was the first indication that this was a special restaurant. The Saba Shioyaki and Hamachi Kama were cooked and seasoned to perfection. The vegetable croquette had the perfect crunch and the sukiyaki was elegantly flavored not too sweet, with tender slices of marinated beef. We had a party of and visited on a Sunday, which seemed unusually quiet, but we will definitely be coming back

The hostess disappeared for mins. We had reservations and were not seated until even though there were plenty of open tables. It took well over an hour to receive our food they were 'very busy', no they weren't. We finished our drinks long before any of our food arrived. When i asked for a refillon my diet coke i was told they didn't do free refills. I would have thought that since they kept apologizing for how long things were taking even though we didn't ask or complsin, they could have given me a free refill. The food was delicious though, but the length of time to receive it and the lack of a top up on my drink means we won't be back Ver carta