Mohegan Manor - Carta

58 Oswego StreetNY 13027, Baldwinsville, United States

🛍 Wine, Pizza, Steak, American

4.1 💬 1334 Reseñas
Mohegan Manor

Teléfono: +13159356866,+13158570078,+13158570080

Dirección: 58 Oswego StreetNY 13027, Baldwinsville, United States

Ciudad: Baldwinsville

Menú Platos: 35

Reseñas: 1334

Sitio Web: http://www.moheganmanor.com/

"this is a great place with great food. if they are close to the opposite, this is the place to dinate. old large looking building a bar that looks like it was made in 1880 and excellent eating. we started with a delicious fried artichoke. Never had it before, but I'll never stop looking for him. entrees seared ahi tuna with washabi and balsam glaze. my wife went for the cheeseburger a stranger call for her hut it was perfect. desserts a homemade celestial cheesecake from phyllis that had drunk with us. that we were one of the best things at our dinner, it was like being with a group of friends."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Postre

Ensaladas

Pasta

Sushi Tuesday &Amp; Thursday’s Only

Rollos De Sushi

Platos Pequeños

Entrantes

Acompañamientos

Mariscos

Hamburguesa

Los Platos Famosos De Antonio

Pizza

Sopas

Aperitivos

Especialidades Del Chef

Menú Infantil

Carne

Combo Platter

American Dinners

Filetes

Dinner Entrées

Sushi

User User

eating was delicious, service was slow, never got our appetizer,

Dirección

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Reseñas

User
User

Have already recommended Mohegan Manor to a friend who asked about our dinner there. I consider Mohegan Manor to be above average to outstanding in all categories.


User
User

Waiter was knowledgeable re: menu gave on-the-mark recommendations. Owner stopped by our table to greet us ask about our meals. 6 people ordered 6 different meals. All very good.


User
User

our waiter was wonderful when we arrived in the restaurant, all seemed a little confused reservations and I guess I didn't need them, they gave us a table at the bar, no bread served with dinner, but the waiter was wonderful Ver carta


User
User

Loved the wine list. Definitely 5 Star dinning and great atmosphere. Owner Dennis was on-site working the tables with great attention to detail making sure everyone was satisfied. Very impressive.. looking forward to dinning at the Mohegan Manor again


User
User

The food is WAY overpriced for the quality. Paid $42 for a veal chop that didn't taste like veal was undercooked. Snapper fish special was overcooked and tasteless. The same muszack song played on a loop over over again. No surprise the dining room was empty on a Friday night.


User
User

The food is great, with a varied selection. But I don't understand why the wait times are high. A bowl of chowder, on the day a chowder contest is being held right outside the restaurant, shouldn't take 20 minutes to be brought out to the table, with the main courses (flatbread pizza and chicken riggies) arriving 30 minutes later. Ver carta


User
User

Great experience all around ! I dine in all the major metro cities and this place could hold their own with the best of them! Veal entre and Scallops were remarkable! The Seafood Bisque had a special ingredient that put it over the top. First time there felt like a friend was waiting on us and Dennis the owner couldn’t be more cordial! I never fill these things out But I feel this place is Special!! GJ Riley


User
User

we had an early reservation and were the only ones in the restaurant. michael was amazing at his job. he was just there for us at the right time. my dad had the tomato basil soup. the salads with housewear were perfect. it is refreshing not to be served iceberg salad! I had the osso buco that was practically melted in my mouth. the kartoffels were perfect with the right amount of garlic. my man had the psychic and my dad the T-Bone steak. we all loved our meals! and michael made it so much better!


User
User

this is a great place with great food. if they are close to the opposite, this is the place to dinate. old large looking building a bar that looks like it was made in 1880 and excellent eating. we started with a delicious fried artichoke. Never had it before, but I'll never stop looking for him. entrees seared ahi tuna with washabi and balsam glaze. my wife went for the cheeseburger a stranger call for her hut it was perfect. desserts a homemade celestial cheesecake from phyllis that had drunk with us. that we were one of the best things at our dinner, it was like being with a group of friends. Ver carta

Categorías

  • Wine Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • American Disfruta de los sabores clásicos americanos con nuestro menú diverso, que incluye hamburguesas jugosas, pollo frito crujiente, costillas de BBQ abundantes y ensaladas frescas. Deléitate con el confort atemporal en cada bocado, creado para satisfacer todos los gustos.

Comodidades

  • Beer
  • Cafe
  • Carta
  • Wine
  • menú
  • Wifi

Restaurantes Similares

Dough Boy's Pizzeria

Dough Boy's Pizzeria

60 Salina St, 13027, Baldwinsville, United States

Carta • Pizza • American • Pizzeria • North American


"I 'll start by saying the food was delicious and the staff were extremely nice. It 's the best pizza my family has had in the area and the closest we 've had to NYC pizza. Order: We ordered the Bella Grey and the New Yorker. Flavor: The New Yorker was simple but delicious with bits of roasted garlic. I like garlic and would like more roasted garlic than the bits that were on there, but the flavor was still good. The bread also tastes like bread rather than cardboard that seems to be common in the area. The Bella Grey was good, but it came with Alfredo sauce that seemed a bit light on the parmesan. Toppings were a bit spread, but it seems like either a little more toppings or more parmesan would have fixed that. Crust: The dough in the center gave in when picked up and the dough closer to the edge of the crust was more solid. I would like more toppings, but I understand that the pizza wouldn 't hold together. For those that care about the toppings sliding off, you would need a thicker dough. With that said, the slice held together when folded which solves most issues with NYC style pizzas. I personally don 't care if the crust can hold everything, I will always prefer more toppings. Quality: There seems to be some care put into the dough in terms of how the dough was made and how it 's cooked. A stone oven is used and the result is a crust that tastes like bread. Staff: The staff were friendly over the phone and in store. Over the phone they were asked if we had ordered from them before, explained their restaurant, and mentioned their 'A ' health inspection rating. In store, they explained how they made the pizzas which is what sets them apart from the other pizzarias. The owner also mentioned that if we wanted to get our pizza extra crispy, we just needed to ask. The crispiness is made to order. Despite my concerns with flavor, everything else made the experience a good one. I rounded my score up to a five since I can 't give it a 4.7 and giving a rating of 4.0 wouldn 't be fair in this case. I will be ordering from here again."