Mr. Pampas - Veracruz

Boulevard Adolfo Ruíz Cortínez # 9 94294 Boca del Rio, Solana Beach, United States

🛍 Wine, Fish, Meat, Steak

4.3 💬 57 Reseñas
Mr. Pampas - Veracruz

Teléfono: (+52)2299808510

Dirección: Boulevard Adolfo Ruíz Cortínez # 9 94294 Boca del Rio, Solana Beach, United States

Ciudad: Solana Beach

Menú Platos: 9

Reseñas: 57

Sitio Web: http://www.mrpampas.com.mx/veracruz.html

"El bistec era una buena carne angus de primera calidad cocinada de la manera que pedí. Aunque el salmón estaba seco. La camarera se olvidó de darnos los especiales hasta que pedimos y no venía a menudo para verificar si necesitábamos algo, cuando lo hice. Entorno muy concurrido y ruidoso si lo que busca es un entorno más personal."

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Oceane Oceane

buen lugar para comer en familia. bueno para reuniones y cumpleaños

Dirección

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Reseñas

Monica
Monica

We celebrated two birthdays at this restaurant. Remember to bring your ID if you are coming for a similar occasion.


Carroll
Carroll

Lo pasé de maravilla con mi novia. Esta es la segunda vez que estoy en este lugar, consistente en atmósfera y presentación.


Alisha
Alisha

Food: 4 Prices: 3 Cleanliness: 3 Parking: 2 Ambience: 2 Service: 5 I accompanied a group of 14 people There was no parking available. Ver carta


Declan
Declan

I didn't know what a "Brazilian" steakhouse was, but it's apparently a place that serves up samples of many types of steak and other meats.


Emerson
Emerson

¡Excelente servicio! La comida era buena, pero el salmón estaba un poco empapado en salsa y no estaba muy caliente. Las costillas eran excelentes.


Travis
Travis

I am giving this 5 stars because of one their employees named Jason who went above and beyond to help me. I wound up here after a day of trying to file a Ver carta


Summer
Summer

I have visited this restaurant several times. Unfortunately, the sirloin and filet mignon were not enjoyable this time. However, the salad bar was as good as always. The prices are high for the low quality of the meat.


Judah
Judah

La comida y el servicio fueron excelentes. Los precios eran muy razonables. El pollo chimichurri era excelente, la ensalada de pollo Cobb era excelente al igual que el salmón Steelhead sobre una cama de quinua fría. Los camarones con sal y pimienta eran muy sabrosos.


Danielle
Danielle

El bistec era una buena carne angus de primera calidad cocinada de la manera que pedí. Aunque el salmón estaba seco. La camarera se olvidó de darnos los especiales hasta que pedimos y no venía a menudo para verificar si necesitábamos algo, cuando lo hice. Entorno muy concurrido y ruidoso si lo que busca es un entorno más personal. Ver carta

Categorías

  • Wine Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Fish Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Meat Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.

Comodidades

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"Best dinner of the year! AND we eat out every night, so saying this was the best dinner this year... that's saying something. Came here last night for a date night. We have been a few times previously. My wife wanted the surf and turf for two. So, that's what we ordered. At $60 it seemed like a bargain. It featured ribeye steak, crab cake, cauliflower, green beans, rainbow carrots and garlic mashed potatoes. It was served with sides of remoulade, bearnaise and demiglaze. First off nothing was pedestrian about this plate of food. I have no idea what kind of green beans they were. They were long, flat and wide. Kind of like a Lima beans in its shell, but tender and sweet. There was cauliflower that had bright white tops but green stems. Never seen that before. Carrots were rainbow colors. The steak was seasoned perfectly, maybe had even been brined. Tender to the point I didn't need a knife. The star of the show was the demiglaze. Literally the best I have ever had. So good that I asked the chef if he made it himself. I was disappointed to find out the answer was yes. I was hoping it was something that I could procure from some specialty shop. But no. Only a chef with extreme pride in the craft would go to all the effort to make a demiglaze like that. That same pride echoed throughout the plate. The mashed potatoes as included. Not too rich or fat laddened, yet full of flavor and a perfect accompaniment to the veggies and the steak. We ended up having an apple crisp for dessert. It came straight from the oven with a big scoop of creamy vanilla ice cream. It gilded the lily. Everything was amazing. And, I got a small amount of demiglaze to go. In the end, I found the specialty shop I was looking for. ?"