Mr. Pampas - Veracruz

Boulevard Adolfo Ruíz Cortínez # 9 94294 Boca del Rio, Solana Beach, United States

🛍 Wine, Fish, Meat, Steak

4.3 💬 57 Reviews
Mr. Pampas - Veracruz

Phone: (+52)2299808510

Address: Boulevard Adolfo Ruíz Cortínez # 9 94294 Boca del Rio, Solana Beach, United States

City: Solana Beach

Menu Dishes: 9

Reviews: 57

Website: http://www.mrpampas.com.mx/veracruz.html

"Steak was good prime angus beef cooked the way I asked. Salmon was dry though. Waitress forgot to give us the specials until we asked and didn't come by often to check if we needed anything, when I did. Very crowded and and noisy setting if you are looking for a setting more personal."

Full menu - 9 options

All prices are estimates on menu.

Salads

Su Compra Incluye

Main Courses

Calientes

Paquete 1

Oceane Oceane

This restaurant is a great place to dine with family. Ideal for gatherings and birthday celebrations.

Address

Show Map

Reviews

Monica
Monica

We celebrated two birthdays at this restaurant. Remember to bring your ID if you are coming for a similar occasion.


Emerson
Emerson

Excellent service! The food was good but salmon was a bit drenched in sauce and not really warm. Short ribs were excellent.


Carroll
Carroll

Had an amazing time with my girlfriend. This is the second time I've been to this place, consistent in atmosphere and presentation. View menu


Alisha
Alisha

Food: 4 Prices: 3 Cleanliness: 3 Parking: 2 Ambience: 2 Service: 5 I accompanied a group of 14 people There was no parking available.


Declan
Declan

I didn't know what a "Brazilian" steakhouse was, but it's apparently a place that serves up samples of many types of steak and other meats.


Travis
Travis

I am giving this 5 stars because of one their employees named Jason who went above and beyond to help me. I wound up here after a day of trying to file a View menu


Summer
Summer

I have visited this restaurant several times. Unfortunately, the sirloin and filet mignon were not enjoyable this time. However, the salad bar was as good as always. The prices are high for the low quality of the meat.


Judah
Judah

The food and service were both excellent. Ther prices were very reasonable. The chimichurri chicken was excellent, the Chicken Cobb Salad was excellent as was the Steelhead Salmon over a bed of cold quinoa. The salt and pepper shrimp was very flavorful.


Danielle
Danielle

Steak was good prime angus beef cooked the way I asked. Salmon was dry though. Waitress forgot to give us the specials until we asked and didn't come by often to check if we needed anything, when I did. Very crowded and and noisy setting if you are looking for a setting more personal. View menu

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.

Amenities

  • Beer
  • View
  • menu
  • Wine
  • menu
  • Amex

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"Best dinner of the year! AND we eat out every night, so saying this was the best dinner this year... that's saying something. Came here last night for a date night. We have been a few times previously. My wife wanted the surf and turf for two. So, that's what we ordered. At $60 it seemed like a bargain. It featured ribeye steak, crab cake, cauliflower, green beans, rainbow carrots and garlic mashed potatoes. It was served with sides of remoulade, bearnaise and demiglaze. First off nothing was pedestrian about this plate of food. I have no idea what kind of green beans they were. They were long, flat and wide. Kind of like a Lima beans in its shell, but tender and sweet. There was cauliflower that had bright white tops but green stems. Never seen that before. Carrots were rainbow colors. The steak was seasoned perfectly, maybe had even been brined. Tender to the point I didn't need a knife. The star of the show was the demiglaze. Literally the best I have ever had. So good that I asked the chef if he made it himself. I was disappointed to find out the answer was yes. I was hoping it was something that I could procure from some specialty shop. But no. Only a chef with extreme pride in the craft would go to all the effort to make a demiglaze like that. That same pride echoed throughout the plate. The mashed potatoes as included. Not too rich or fat laddened, yet full of flavor and a perfect accompaniment to the veggies and the steak. We ended up having an apple crisp for dessert. It came straight from the oven with a big scoop of creamy vanilla ice cream. It gilded the lily. Everything was amazing. And, I got a small amount of demiglaze to go. In the end, I found the specialty shop I was looking for. ?"