Nate's Seafood Steakhouse

Chamberlain's Steak Chop House

➤ 5330 Belt Line RoadTX 75254, Dallas, United States

Carta • Fish • Full • Steak • Seafood

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"We dined here for our 32nd Anniversary. We felt we were treated special for the occasion by our server Nathan. We were seated in the wine room. They brought us the wonderful selection of rolls. We ordered a nice bottle of Chianti Classico. I started with a cup of the lobster and shrimp bisque. It was delicious and had chunks of lobster and shrimp in it. My husband ordered the filet Oscar with asparagus and mashed potatoes and I ordered the filet mignon with porcini mushroom Madeira butter with the Parmesan grits. Our steaks were cooked to perfection at medium. They brought us some perfectly browned Creme brûlée for dessert. Everything was wonderful."

Grand Lux Cafe

➤ 13420 Dallas Pkwy, Galleria Dallas Dallas, TX 75240-6700, 75244, United States

Carta • Cafe • Chicken • Salads • Desserts

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"The place is perfect for large parties (10+ . It has booth and tables seating. They have a good wine list both by glass and bottle. The menu is very diverse, they serve steaks, pastas, salads, burgers, and even have an “world” section that includes a couple of Asian dishes. The desserts have some for less than 20 min, and others that take longer, so it may be worthwhile to order all at once. Service was attentive, and fast. The food was OK, it was tasty. The entries can be anywhere from +18 to +30 for the steaks I believe. Parking can be an issue, they share the parking with the mall and hotel nearby, so the “front” parking tends to be packed."

Osteria PaneVino

➤ 5000 Belt Line Road suite 300 Addison, TX 75254, 75254-6741, Dallas, United States

Carta • Wine • Fish • Coffee • Italian

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"Pampano es siempre excelente. Deliciosos y creativos mariscos mexicanos en el centro de Manhattan. Uno de mis platos favoritos es la quesadilla de camarones, servida con la cara abierta con ensalada ligera, salsa increíble y perfectamente cocinada. Es la elección perfecta para el almuerzo. Guacamole y papas fritas caseros, preparados como desees, es fantástico. Disfruto tener socios comerciales aquí, ya que siempre están satisfechos con sus comidas. La consistencia marca la diferencia. En los días agradables, considere sentarse afuera en la terraza, no se arrepentirá."

Gyu-Kaku

➤ 5290 Belt Line Rd, #115 Dallas, TX 75254, Addison, United States

Carta • Cafés • Sushi • Seafood • Japanese

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"No recomendaría este restaurante en absoluto. Lo llaman nepalí, pero es solo un nombre elegante para la comida india que me encanta. Hay muchos restaurantes indios excelentes aquí, pero este no es uno de ellos. En primer lugar, cuando llegamos no había otros clientes. Dos partidos vinieron después de nosotros y los tratamos antes que nosotros. Le dijimos expresamente a la camarera todo lo suave. Cuando pedimos un birayani, se olvidó de decírnoslo hasta que nos quejamos de que siempre está picante. Comenzamos con una sopa de lentejas no comestible. Estaba frío y salado. Pedimos té caliente y ella dijo que habían salido esa tarde. Nuestro pollo tikka era todo salsa y muy poco pollo. Lo enviamos de regreso y les dijimos que agregaran más pollo. El plato de camarones era el mismo, todo salsa y apenas camarones. Las salsas sobre el arroz eran agradables, pero caras para lo poco que tenías. Disfrutamos del primer plato de Mo MO y Chana Masala. Me encanta Mango Lassi, pero simplemente lo sacaron de un recipiente de 1 galón. Probablemente fue prefabricado en el supermercado. No vayas aquí cuando tenemos una comunidad india tan grande y diversa con excelentes restaurantes en toda la región."

Antonio

➤ 4985 CircleTX 750013377, Addison, United States

Carta • Kebab • Cafés • Asiatic • Italian

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"You are Italian and you go to Antonio. Go to Antonio's because it's a respectable restaurant, or so you read on the web. You get two takeout pizzas for $50. And nothing, you receive two 12” things that break your heart, the inedible dough, more than pizza it looks like bread dough (not even hand-rolled but pressed), mozzarella galore, the ham on the capricciosa is raw and they don't put it end of cooking but rather they bake it Of Italian in there there was only me and the wines. Maybe, and just maybe, I'd give risotto another chance, but from how we started with pizza, I doubt I'll ever have the guts to try the other things."