Parm Upper West Side

The quality is excellent for the price. The service is always friendly.

CAESAR SALAD was weak. They gave very little dressing. However, the CRISPY ZUCCHINI was decent

The Pad Thai is delicious, I just wish it was more affordable! I would love to eat it every day! Ver carta

The portions of Rigatoni Carbone are disappointingly small. It is frustrating because the dish is extremely delicious. The price is too high for the amount of food you receive.

So much sauce on the outside and none really on the inside. Noodles were all dry and stuck together and breaking apart when i was trying to pick it up with fork. The sauce was good though.

The food at this restaurant is consistently delicious. While there are no major surprises, everything is well prepared. The standout dish is the PENNE SCAMPI, which has a perfect balance of spice, fresh parsley, and a rich, creamy sauce. It is simply delightful. Ver carta

The scampi at this restaurant was amazing! It was incredibly delicious and creamy. The shrimp was a generous size and portion, and the noodles tasted fresh and homemade. It was clear that the pasta was made by someone who knows how pasta should taste. I chose to have it with spicy vodka sauce, which was also fantastic. It's not necessary, but it adds a delicious kick to the dish.

You can get a fantastic meal at this restaurant for only $17, which includes an entrée, miso soup, salad, rice, and mini rolls. On top of that, you also get two free drinks, either wine or Bellinis. The value of just the drinks alone makes the $17 worth it. The food is excellent, with a menu that includes Thai, Japanese, and Vietnamese options. The restaurant also offers great views through the front windows overlooking Columbus Avenue.

Parm Upper West Side es uno de los restaurantes italianos de moda en Nueva York. Su carta apuesta por recetas sencillas y con sabor hogareño. Uno de sus platos estrellas son los meatballs con queso y su variedad de pastas entre ellas rigatoni fra diavola o sus tortellinis rellenos de ricotta, espinacas y bañados en salsa pesto. Pero si quieres probar sus raciones pide los crispy zucchini (calabacines en tiras empanizados). Para finalizar tienen un postre estrella según el New York Times, se trata de una torta helada de tres sabores: pistacho, fresa y chocolate, esta no me quitó el sueño en lo absoluto, pero había que probarla. Suele llenarse por lo que es recomendable hacer reserva ya sea po... Ver carta