Rail River Bistro - Carta

9273 Glover Rd.BC V1M 2R6, Langley, United States

🛍 Full, French, Bistro, Italian

3.9 💬 2214 Reseñas
Rail River Bistro

Teléfono: +16048883342

Dirección: 9273 Glover Rd.BC V1M 2R6, Langley, United States

Ciudad: Langley

Menú Platos: 35

Reseñas: 2214

Sitio Web: http://railandriverbistro.com/

"It’s the BC Day weekend and we decided to visit Fort Langley. After a short walk we decided to dine at the Rail and River Bistro. The server was great. Dog bowls were at every table. We ordered an IPA and Sangria. Both were yummy. The lettuce wraps were super flavorful! My beet salad presented beautifully and tasted fresh. The Brie burger was juicy! Overall it was a very good dining experience."

User User

Went for a steak dinner only had one steak to choose from

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Reseñas

Drewski
Drewski

Great spot to hang with friends for brunch/lunch. Joban was an excellent server.


Justjo
Justjo

Great location and great food. Candy, our server was very efficient and so fun! ?


LindaW
LindaW

This a nice and quiet restaurant for our anniversary, the food was excellent and service quick and friendly. Ver carta


Rebecca
Rebecca

Waitress was amazing and went above and beyond for our table. Food was really good and fresh! Would definitely return again.


DonnaR
DonnaR

The food was tasty and one order plenty for two to share. The service was friendly and quite helpful in ordering drinks. We would return to share with friends. Thank you!


VeraG
VeraG

We were disappointed in this restaurant. The food was was cold. Short ribs were rubbery. We were the only table inside the restaurant. White wine was warm and the server brought us ice for it. We will never go back. Ver carta


Fiona
Fiona

We went on a Saturday lunch to a nice place by the river in Fort Langley. We sat in the covered patio. Nice ambiance. I had the brie burger which was absolutely delicious served with the bean soup. Prices were reasonable. My husband had a Quinoa salad with blackened chicken which he enjoyed. This place has an attached pizza restaurant on the side as well.


BarbaraA
BarbaraA

Overall the food was great and price was decent. One person in our party ordered medium poached eggs. They were very under cooked. By time server returned it was not worth sending them back. Found it strange they did not offer a discount . By looking you could tell the egg white was uncooked. Oh well, not saying we won't go back, because the other 3 meals were good.


Spike
Spike

It’s the BC Day weekend and we decided to visit Fort Langley. After a short walk we decided to dine at the Rail and River Bistro. The server was great. Dog bowls were at every table. We ordered an IPA and Sangria. Both were yummy. The lettuce wraps were super flavorful! My beet salad presented beautifully and tasted fresh. The Brie burger was juicy! Overall it was a very good dining experience. Ver carta

Categorías

  • Full Saborea una deliciosa variedad de sabores auténticos con nuestro menú cuidadosamente seleccionado. Disfruta de una variedad de platos, elaborados a la perfección, ofreciendo algo para cada gusto.
  • French Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Bistro Una experiencia gastronómica acogedora y casual que ofrece platos clásicos y contemporáneos, elaborados con ingredientes frescos. Disfruta de sabores ricos y un ambiente íntimo, perfecto para una comida relajada con amigos o familiares.
  • Italian Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Beer
  • Wine
  • Carta
  • Amex
  • menú
  • Takeout

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2610 N 3rd, Langley, 74350, United States

Carta • Sushi • Pizza • Mexican • Asiatic


"Hubby made reservations midweek for Friday. He said even then there was not a lot of choice. This place is always busy. Well, it is tiny. Having been there before I thought the owner seemed a little off upon arrival. Not the kind, caring, friendly gent I remembered. The main dining room was packed. We were seated in the walk through room all traffic from kitchen, arrivals and bar passes through here. But we could not be seated until the owner pulled the table out of the corner, away from the wall. Thank god I 'm small as even I could barely squeeze in. A kid (young boy) delivered the crackers and cheese dip. Really good. But he tried to take it away before we were finished. He confided in me he 'd been working there 3 weeks. Our waitress feigned friendliness. (I overheard her complaining to the barmaid) Nor was she happy when I inquired about the cracker crusted shrimp. I was torn between that entree and grilled shrimp. She pushed in that direction however. Then I asked if anything was included with the entrées as the menu doesn 't say so and neither did she. She did, however, offer us tabouli and cabbage rolls left over from the night before. Leftovers? Ah, no. Since we 'd read reviews while driving we knew we wanted the blue cheese salad. Everything about it was wonderful. The almond slivers on the cucumber, the abundance of blue cheese. (Debra K. mentioned the toasted almonds. Ours were not) But here came the waitress and busser with our entrées before I could finish it. I hate that more than anything! They call this fine dining? I surrendered my salad. Their whole fried potatoes are unique and tasty. Hubby enjoyed his ribeye. And the rolls, until the kid, again, tried to take them away. Quit taking our food, I teased. They tuck a packet of roasted garlic in every 2 roll basket which is nice. I had to flag the waitress down to order a second glasss of wine. Love the art on the walls and actually recognized a couple local artists. I 'd had enough blue cheese, I wasn 't allowed a second to rest between courses and only ate a couple Ritz coated shrimp. And that yummy potato. FYI: the cocktail sauce is better w/ the fried shrimp than the tartar. Toward the end, the wife owner was waiting 2 tables beside us. I know because I heard her say I cooked for you . She seemed sweet and made all the dishes sound delicious. I think some of us feel let down by The Artichoke because we remember the hype from back when. And it was better when patronized before. And they call it fine dining which it isn 't. It has so much going for it the setting, the quaintness, chef owned, a controlled menu, herbs and produce nearby I recall from before I 'd love to see it better. And it could be. Start with staff training."