Red's - Carta

This restaurant offers the best seafood dishes in the 518 area. It's definitely worth the trip! They have a delightful lavender lemonade drink and an impressive variety of choices.

Wow, my dinner was amazing! I treated myself to the lobster special, and it was absolutely delicious. I wish I had taken some pictures, but I completely forgot. For dessert, I had carrot cake, which was incredibly tasty—not too dense and perfectly sweet. I will definitely be returning soon! Our waiter, Zach, was really nice and attentive.

This is a fantastic restaurant! The atmosphere is warm and welcoming, making it perfect for families. The food is fresh and absolutely delicious. The level of service is on par with that of a Michelin-star restaurant; the entire team, from the kitchen to the waitstaff, makes you feel like you’re the only guest in the place. It’s family-owned and operated, and you definitely won’t be disappointed by the experience. Give it a try! Ver carta

Only 5 of us for our last night in Coxsackie.The waitress took our drink orders as soon as she finished filling our water glasses. Started out with New England Clam Chowder that was loaded with clams and was very creamy. Then had the short ribs in a delicious sauce with mashed potatoes that hit the spot. Prime rib and lobster tails were among the other entrees. We were too filled to order desert. Finished off with Cappuccino. The place was decorated for Christmas. The food was good. The service was great. Good bye Red 's we 'll be back next year. Sal E New Rochelle.

Went to Ted's for Friday night dinner. Was very busy. Sat at bar and had some drinks while we waited for our table. It was very nice and the bartender mixed a good Bloody Mary. We ordered a Haddock dinner and a Goddess of Goat garden salad with flat iron steak. The salad was a little overdressed and too rich to finish. The flat iron steak was tender and done perfect medium. Or starters were very good. Ordered a soft shell Maryland crab , Buffalo shrimp wings (quite substantial) and the Bavarian pretzel with good mustard and beer cheese dip. Those were delish. Had sides of asparagus and spinach. Also ordered onion rings but had to cancel that. My eyes were bigger than my stomach. Wil have to...

Found this restaurant on yelp and decided to stop in on our why down to Long Island for Thanksgiving. They are close to the Thruway exit 21B. 3.5 to 4 stars The place is quite large with lots of seating area and off shoot areas for small groups. The service was very good. The food was good Soup special Turkey asparagus was good but was a bit salty for my taste. Spouse had their MAINE LOBSTER ROLL Their most popular sandwich! Chilled Maine lobster meat tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll. 26.99. It was good but would get something else. For me NASHVILLE HOT FISH SANDWICH Florida grouper double dredged in old bay seasoned flour... Ver carta

2.5 stars A friend saw this place on Yelp so we thought we could give it a try. Since it was for a Saturday dinner so we made reservation in advance. When we arrived there were about one third of people in the restaurant. The interior looks good and the place looks clean. We had to wait for everything, starting from our waiter coming to greet us and serving us water. Tap water was disgusting, it had very bad and fishy smell, we had to order sodas and other drinks instead. Our waiter was friendly but he didn't seem to know what he was doing. The food was terribly slow! We again had to wait for a while to get our sodas cocktails. It took over an hour to get our appetizers and took forever to e...

It's a bit of a drive, but not too bad if you take the thruway. The good news is that Red's is again serving Sunday Brunch (buffet . The menu for brunch is supposed to be on Facebook (so I was told but it doesn't always appear until the Saturday before. That being said, the day we went for the buffet I can say our food was very good. There was a carving station for a beef and a ham. There is an omlet station where you can choose your favorite freshly made by the chef. In addition, you can get hot breakfast dishes and hot lunch items. Being a fish lover, I was delighted to try the baked fish. (Unfortunately I don't remember the fish, but what I do remember was that it perfectly prepared and I...

I was so looking forward to eating at this seafood restaurant. My favorite items were the warm freshly baked dinner roll, raw oysters on the half shell, the blackberry mule cocktail special, the fries and onion rings. The customers in general seemed to enjoy the rolls. The man at the table across from us could be overheard exclaiming, I wish I could have more bread. But he didn 't ask for seconds and the server didn 't offer to bring any. Our server, Sophia, was great. She was friendly and helpful. The actual meal took a while to arrive but Reds was very busy with a large women 's party in the rear building. Perhaps it was a shower or bachelorettes gathering. The meals were a disappointment.... Ver carta