Richard's Place - Carta

316 East Silver Springs Boulevard, Ocala, 34470, United States Of America

🛍 Brunch, American, Breakfast

4.1 💬 18 Reseñas

Teléfono: +13523512233

Dirección: 316 East Silver Springs Boulevard, Ocala, 34470, United States Of America

Ciudad: Ocala

Menú Platos: 35

Reseñas: 18

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Sándwiches

Guarniciones

Tostada

Hamburguesa

Ensaladas

Entrantes

Pan

Platos De Pescado

Pancakes, Torrijas Y Gofres

House Specialities​

Postre

Sides $6

Saturday & Sunday Specials

Fries And More

Child'S Plates

Ensalada

My Breakfast

Full Order Pancakes

Double Egg Sandwiches

Lite Lunches

Papas Fritas

Breakfast Specials - Sandwiches

Platos De Pollo

Breakfast & Brunch

Plato Principal

Dirección

Mostrar Mapa

Categorías

  • Brunch Una deliciosa combinación de platos de desayuno y almuerzo que presenta favoritos clásicos y giros creativos. Disfruta de opciones saladas como los huevos benedictinos o elige dulces como los esponjosos panqueques y la fruta fresca.
  • American Disfruta de los sabores clásicos americanos con nuestro menú diverso, que incluye hamburguesas jugosas, pollo frito crujiente, costillas de BBQ abundantes y ensaladas frescas. Deléitate con el confort atemporal en cada bocado, creado para satisfacer todos los gustos. Ver carta
  • Breakfast Comienza tu día con nuestras deliciosas opciones de desayuno, que incluyen desde huevos y panqueques clásicos hasta batidos saludables y yogur. ¡Perfecto para una comida abundante o un bocado ligero por la mañana!

Comodidades

  • Wifi
  • Takeout
  • Carta
  • Delivery
  • menú
  • Parking Area

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La Cuisine French

La Cuisine French

48 SW 1st Avenue, Ocala, United States Of America, 34471

Carta • Wine • Full • French • Bar-lounge


"Disappointed: Four of us dined there last night, and walked away very unimpressed. We each ordered an appetizer and four entrées, and a glass of wine ahead of time.The foie gras and escargots were nice. The imported French cheese plate had a Manchego, a Comte and another goat. Manchego is from Spain and the goat cheese was not French that we could tell either. You would expect a nice double cream, etc. These seemed like Sam’s buying club bought cheeses. When we asked the waiter. he really just shrugged his shoulders. We also also ordered the steak tartare. House grind good, but Very bland there should’ve been some seasoning mixed in with the meat. As for the entrées, we ordered a beef Bourguignon, which was the best of all four entrées. The mushroom Tajine, which was just used to serve the meal. It was not used to cook the meal in as customary. This dish lacked proper seasoning, and missing walnuts. the brie cheese they did put in should have had the rind cut off. I ended up with strands of rind in my dish. I did not finish it. We also ordered the cassoulet which was pretty clear they used canned beans, the duck Confit was not confit but roasted. It was served with a sausage that was std didn’t even ask or see the pork belly. . And lastly was the chicken airline breast. The Cremini mushroom demi glace, did not taste homemade but very familiar to a canned soup. I’m not happy having to give this review, but after spending over $300 on this dinner, I expected a better meal. One of our dinner guests that evening was a chef so maybe that didn’t help?"