Richard's Place - Menu

316 East Silver Springs Boulevard, Ocala, 34470, United States Of America

🛍 Brunch, American, Breakfast

4.1 💬 18 Reviews

Phone: +13523512233

Address: 316 East Silver Springs Boulevard, Ocala, 34470, United States Of America

City: Ocala

Menu Dishes: 35

Reviews: 18

Full menu - 35 options

All prices are estimates on menu.

Sandwiches

Burger

Toast

Salads

Side Orders

Side Dishes

Bread

Entrées

Fries

Salad

Fish Dishes

Fries And More

Sides $6

Saturday & Sunday Specials

Full Order Pancakes

Main Course

My Breakfast

Dessert

House Specialities​

Chicken Dishes

Child'S Plates

Classic American Comfort Food

A La Carte

Handhelds

Pancakes French Toasts & Waffles

Egg Dishes

Double Egg Sandwiches

Address

Show Map

Categories

  • Brunch A delightful blend of breakfast and lunch dishes featuring classic favorites and creative twists. Enjoy savory options like eggs benedict or opt for sweet treats like fluffy pancakes and fresh fruit.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes. View menu
  • Breakfast Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!

Amenities

  • Wifi
  • Takeout
  • menu
  • Delivery
  • menu
  • Parking Area

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"Disappointed: Four of us dined there last night, and walked away very unimpressed. We each ordered an appetizer and four entrées, and a glass of wine ahead of time.The foie gras and escargots were nice. The imported French cheese plate had a Manchego, a Comte and another goat. Manchego is from Spain and the goat cheese was not French that we could tell either. You would expect a nice double cream, etc. These seemed like Sam’s buying club bought cheeses. When we asked the waiter. he really just shrugged his shoulders. We also also ordered the steak tartare. House grind good, but Very bland there should’ve been some seasoning mixed in with the meat. As for the entrées, we ordered a beef Bourguignon, which was the best of all four entrées. The mushroom Tajine, which was just used to serve the meal. It was not used to cook the meal in as customary. This dish lacked proper seasoning, and missing walnuts. the brie cheese they did put in should have had the rind cut off. I ended up with strands of rind in my dish. I did not finish it. We also ordered the cassoulet which was pretty clear they used canned beans, the duck Confit was not confit but roasted. It was served with a sausage that was std didn’t even ask or see the pork belly. . And lastly was the chicken airline breast. The Cremini mushroom demi glace, did not taste homemade but very familiar to a canned soup. I’m not happy having to give this review, but after spending over $300 on this dinner, I expected a better meal. One of our dinner guests that evening was a chef so maybe that didn’t help?"