Rogue Tavern - Carta

2312 2nd Ave N Birmingham, AL 35203-3874, United States

🛍 Bars, Venues, Casual, American

3.5 💬 175 Reseñas
Rogue Tavern

Teléfono: +12052024151

Dirección: 2312 2nd Ave N Birmingham, AL 35203-3874, United States

Ciudad: Birmingham

Menú Platos: 35

Reseñas: 175

"Just reason why they even get 3 stars is because of their waitress and bar-tender/bouncer/manager. I moved back to Birmingham and I got something out..."

Margot Margot

I'v been to Rogue a couple of timesI've never eaten anything.

Dirección

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Reseñas

Jack
Jack

It is hard for me to review the Rogue Tavern I wanted to eat and checked Yelp for restaurantsIt is highly.


Jalyn
Jalyn

I feel a bit badly for the 3 stars, but my one visited was exactly that.__The place is very cool and inviting (casual).


Slavomír
Slavomír

Love comes here for a quick bite and drink. Quiet. There wings are cooked for perfection and their slides are also wonderful. It's great. Ver carta


Evangeline
Evangeline

came here with a group of friends mid afternoon on a Saturday for a late lunch. Calm fast, though it looked like they had a few Christmas...


Tristian
Tristian

Just reason why they even get 3 stars is because of their waitress and bar-tender/bouncer/manager. I moved back to Birmingham and I got something out...

Birmingham

Birmingham

Birmingham, una ciudad vibrante en Alabama, ofrece cocina clásica del sur como costillas a la barbacoa y tomates verdes fritos, junto con una floreciente escena gastronómica que presenta cenas gourmet y cervecerías artesanales.

Categorías

  • Bars Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Venues Espacios distintivos perfectos para organizar cualquier ocasión, con interiores elegantes y diseños versátiles. Ideal para celebraciones, reuniones, o experiencias culinarias informales, ofreciendo un servicio de primera clase y delicias culinarias para satisfacer a cada invitado. Ver carta
  • Casual Nuestro menú Casual ofrece deliciosa comida reconfortante para una cena sin esfuerzo. Desde jugosas hamburguesas y deliciosos sándwiches hasta ensaladas frescas y platos principales reconfortantes, nuestra variada selección proporciona una experiencia encantadora para cualquier salida casual.
  • American Disfruta de la clásica comida reconfortante estadounidense con jugosas hamburguesas, crujientes papas fritas, suculentos bistecs y batidos cremosos. Deléitate con sabores familiares y favoritos eternos que celebran el espíritu culinario de América.

Comodidades

  • Live Music
  • Television
  • Carta
  • Outdoor Seating
  • menú
  • Accepts Credit Cards

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Highlands Bar and Grill

Highlands Bar and Grill

2011 11th Ave S Birmingham, AL 35205-2801, United States

Carta • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."