Rogue Tavern - Carte

2312 2nd Ave N Birmingham, AL 35203-3874, United States

🛍 Bars, Venues, Casual, American

3.5 💬 175 Avis
Rogue Tavern

Téléphone: +12052024151

Adresse: 2312 2nd Ave N Birmingham, AL 35203-3874, United States

Ville: Birmingham

Menu Plats: 35

Avis: 175

"Just reason why they even get 3 stars is because of their waitress and bar-tender/bouncer/manager. I moved back to Birmingham and I got something out..."

Margot Margot

I'v been to Rogue a couple of timesI've never eaten anything.

Adresse

Afficher la carte

Avis

Jack
Jack

It is hard for me to review the Rogue Tavern I wanted to eat and checked Yelp for restaurantsIt is highly.


Jalyn
Jalyn

I feel a bit badly for the 3 stars, but my one visited was exactly that.__The place is very cool and inviting (casual).


Slavomír
Slavomír

Love comes here for a quick bite and drink. Quiet. There wings are cooked for perfection and their slides are also wonderful. It's great. Voir le carte


Evangeline
Evangeline

came here with a group of friends mid afternoon on a Saturday for a late lunch. Calm fast, though it looked like they had a few Christmas...


Tristian
Tristian

Just reason why they even get 3 stars is because of their waitress and bar-tender/bouncer/manager. I moved back to Birmingham and I got something out...

Birmingham

Birmingham

Birmingham, une ville dynamique de l'Alabama, propose une cuisine classique du sud comme des côtes de barbecue et des tomates vertes frites, ainsi qu'une scène culinaire en plein essor avec des restaurants gastronomiques et des brasseries artisanales.

Catégories

  • Bars Découvrez notre sélection de cocktails méticuleusement préparés, de bières rafraîchissantes et notre liste de vins fins soigneusement choisis. Parfait pour se détendre entre amis ou accompagner vos plats préférés de notre menu. Santé !
  • Venues Des espaces distinctifs parfaits pour accueillir toute occasion, avec des intérieurs élégants et des agencements polyvalents. Idéal pour des célébrations, des réunions, ou des expériences de restauration décontractées, offrant un service de premier ordre et des délices culinaires pour satisfaire chaque invité. Voir le carte
  • Casual Notre menu Casual propose des plats réconfortants délicieux pour un repas sans effort. Des burgers juteux et des sandwiches succulents aux salades fraîches et plats copieux, notre sélection diversifiée offre une expérience délicieuse pour toute sortie décontractée.
  • American Profitez de plats réconfortants classiques américains avec des burgers juteux, des frites croustillantes, des steaks copieux et des milkshakes crémeux. Savourez des saveurs familières et des classiques intemporels qui célèbrent l'esprit culinaire américain.

Commodités

  • Live Music
  • Television
  • Carte
  • Outdoor Seating
  • Menu
  • Accepts Credit Cards

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Carte • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."