Stirrups - Carta

8510 NW 17th Lane, Ocala, United States Of America

🛍 Full, Wine, Brunch, Seafood

4.5 💬 3993 Reseñas

Teléfono: +13524147864

Dirección: 8510 NW 17th Lane, Ocala, United States Of America

Ciudad: Ocala

Menú Platos: 35

Reseñas: 3993

Sitio Web: https://stirrupsocala.com/

"A bit pretentious and priced as such, but they don 't truly pull it off like they intend to. My $69 8oz filet was ordered med-rare and came out medium-well which is honestly fine with me as I am just not really that picky, but it is not commensurate with the high price paid for this steakhouse experience. Our Waitstaff was quite good and attentive initially, but soon after they get sat with 2 tables of at least 8 each right behind us and then naturally our little table of 2 starts to suffer, but it was still a good meal. I 'm glad I experienced the meal as we were already staying in the hotel, but I likely would not bother making the effort again."

User User

This place never disappoints. Excellent food, service, and atmosphere.

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Reseñas

User
User

great food, timing and very special service. there were plenty of options to pick from.


User
User

Everything about this place deserves five stars! This is our third visit, and it never disappoints.


User
User

Dining at Ironing is always a fantastic experience. From the delicious food to the exemplary service, everything is top-notch. Ver carta


User
User

We had a fantastic meal at stirrups last night! Our waiter tarlton was patient with our three children, had a great sense of humor and made our experience extra special. We also had a wonderful sommelier!! Thank you!


User
User

We had the most delightful anniversary with you for dinner last evening. Our service was excellent. The food delicious. A superb evening to celebrate our 57 th Anniversary. Thank you for a lovely evening.— Mrs. And Mr. Walter Pletcher


User
User

The ambiance, food quality, and wait staff were excellent. There was a bit too much time between seating, water service, drink orders, and food courses. Our waiter did the free us a complimentary appetizer for the table. A very special occasion restaurant. Ver carta


User
User

For example, the avocado toast was frankly disappointing, with barely any avocado spread on cold toast for $18, and it didn’t come with any sides. The eggs Benedict was overcooked, and the sauce was bland. Unfortunately, we have a limited number of dining options here in Ocala, which allows them to remain busy despite their shortcomings, as they don’t feel the pressure to improve their quality. On a positive note, the pub, Yellow Pony, located within the hotel, serves consistently delicious food. Just be prepared to wait a long time since they don’t take reservations.


User
User

Stirrups was off their game yesterday. The table was set with silverware but not napkins which we had to request after being seated. I ordered avocado toast which I have ordered before. Yesterdays version was very lacking with a thin green paste on a lonely piece of toast without any real avocado flavor. Two eggs ordered over easy were fried and over cooked. My request for hot sauce was noted but promptly ignored. Given the pricing and ambiance the food was really lacking. Our intent was to introduce friends to a top flight dining spot. I do not think based on yesterdays experience our friends will return.


Michael
Michael

A bit pretentious and priced as such, but they don 't truly pull it off like they intend to. My $69 8oz filet was ordered med-rare and came out medium-well which is honestly fine with me as I am just not really that picky, but it is not commensurate with the high price paid for this steakhouse experience. Our Waitstaff was quite good and attentive initially, but soon after they get sat with 2 tables of at least 8 each right behind us and then naturally our little table of 2 starts to suffer, but it was still a good meal. I 'm glad I experienced the meal as we were already staying in the hotel, but I likely would not bother making the effort again. Ver carta

Categorías

  • Full Saborea una deliciosa variedad de sabores auténticos con nuestro menú cuidadosamente seleccionado. Disfruta de una variedad de platos, elaborados a la perfección, ofreciendo algo para cada gusto.
  • Wine Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella. Ver carta
  • Brunch Una deliciosa combinación de platos de desayuno y almuerzo que presenta favoritos clásicos y giros creativos. Disfruta de opciones saladas como los huevos benedictinos o elige dulces como los esponjosos panqueques y la fruta fresca.
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

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  • Wine

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La Cuisine French

La Cuisine French

48 SW 1st Avenue, Ocala, United States Of America, 34471

Carta • Wine • Full • French • Bar-lounge


"Disappointed: Four of us dined there last night, and walked away very unimpressed. We each ordered an appetizer and four entrées, and a glass of wine ahead of time.The foie gras and escargots were nice. The imported French cheese plate had a Manchego, a Comte and another goat. Manchego is from Spain and the goat cheese was not French that we could tell either. You would expect a nice double cream, etc. These seemed like Sam’s buying club bought cheeses. When we asked the waiter. he really just shrugged his shoulders. We also also ordered the steak tartare. House grind good, but Very bland there should’ve been some seasoning mixed in with the meat. As for the entrées, we ordered a beef Bourguignon, which was the best of all four entrées. The mushroom Tajine, which was just used to serve the meal. It was not used to cook the meal in as customary. This dish lacked proper seasoning, and missing walnuts. the brie cheese they did put in should have had the rind cut off. I ended up with strands of rind in my dish. I did not finish it. We also ordered the cassoulet which was pretty clear they used canned beans, the duck Confit was not confit but roasted. It was served with a sausage that was std didn’t even ask or see the pork belly. . And lastly was the chicken airline breast. The Cremini mushroom demi glace, did not taste homemade but very familiar to a canned soup. I’m not happy having to give this review, but after spending over $300 on this dinner, I expected a better meal. One of our dinner guests that evening was a chef so maybe that didn’t help?"