Terra - Carta

Lovely bourbon selection and cocktail menu. Dinner is always top tier, especially the scallops and pizzas.

The best restaurant in West Columbia. Perfect atmosphere and fantastic food. The lamb mac and any of the pizzas here are outstanding.

Really good food and service. The food is fresh a nice difference of pace from the norm. Being beside the W.Cola parking garage is helpful too. I recommend it Ver carta

We visited the restaurant today right as it opened and managed to snag a table, and we’re so glad we did. The pork chop was incredibly juicy and full of flavor, and the squash blossoms were fantastic!

They went out of their way to seat us even though we didn’t have a reservation, our server Rose was so kind and helpful, and oh my goodness the Burrata Crudite special was SO GOOD. I’m so sad it’s just a special. If yall see this review, please bring it back sometime! Great experience.

I can't wait to go back! The service was exceptional and the food was outstanding. I enjoyed the steak frites, scallops, and smoked chicken pizza. The drinks were delightful, and the vegetables were fresh and full of flavor. As for parking, you can try finding a spot on the street, but I recommend using the valet to enhance your dining experience. Ver carta

My husband and I had the absolute pleasure of dining at Terra this past Saturday evening. Everything from our exquisitely prepared cuisine to our server was amazing. I had a salad and scallops with the opera cake and it was the best meal I’ve had in Columbia. My husband had an amazing carpaccio appetizer with a pizza. All of their menu items are farm to table fresh, so their menu changes according to the season. To make an already great meal even better, be sure to try one of their many desserts created by their own pastry chef. We had such a memorable meal and can’t wait to return!

Pleasant early Father’s Day dinner at this fine restaurant. The cocktails were excellent. We were a party of five. The lamb Mac was a group favorite; everyone enjoyed it. The house salad with goat cheese was also good. Two orders of the ribeye steak and fries were brought to our table. Perfect medium rare with excellent fries. My scallops were perfect. The lamb entree was also very good. The one thing I would like to add, apart from the excellent food was the time given to us at the table to talk and enjoy the atmosphere between drinks, appetizers, entrees and dessert. I was pleasantly surprised that we were not “rushed” out in any way. You don’t see that in many restaurants in the US. I wil...

To our surprise, the chef—who is also the owner—came out to address the issue. He insisted that the scallops were chewy because they were “spawning,” which didn’t really justify the texture. What followed was an uncomfortable back-and-forth that lasted about 5-7 minutes, where he continued to defend the dish. It felt quite rude for him to argue with us at the table, especially considering we had all spent a significant amount on our meal for just one uneaten dish. In the end, he agreed to remove the scallops from her bill, but by that time, the damage was done. It's unfortunate that we had to conclude the evening on such a negative note after what had been a pleasant night. The uncomfortabl... Ver carta