Phone: +18037913443
Address: 100 State Street, West Columbia, 29033, United States Of America, Dixiana
City: Dixiana
Menu Dishes: 35
Reviews: 3876
Website: http://www.terrasc.com/
"To our surprise, the chef—who is also the owner—came out to address the issue. He insisted that the scallops were chewy because they were “spawning,” which didn’t really justify the texture. What followed was an uncomfortable back-and-forth that lasted about 5-7 minutes, where he continued to defend the dish. It felt quite rude for him to argue with us at the table, especially considering we had all spent a significant amount on our meal for just one uneaten dish. In the end, he agreed to remove the scallops from her bill, but by that time, the damage was done. It's unfortunate that we had to conclude the evening on such a negative note after what had been a pleasant night. The uncomfortable nature of this experience has left me reluctant to return, which is disappointing, especially since it was my first visit to this restaurant."
Full menu - 35 options
All prices are estimates on menu.
Dessert
Cookies
Freshly baked cookies with a golden crust and soft center, available in classic chocolate chip or oatmeal raisin.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Vanilla Ice Cream
Creamy vanilla ice cream made with real vanilla beans for a smooth, classic dessert experience.
Steaks
Steak Frites
Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Ribeye Steak
Juicy ribeye steak, expertly grilled to perfection, rich in flavor, and served with choice of sides.
Entrées
Fried Oysters
Crispy, golden-brown oysters, lightly fried and served with a tangy dipping sauce.
Lettuce Wraps
Fresh, crisp lettuce filled with flavorful chicken and vegetables, perfect for a light and healthy meal.
Fried Green Tomatoes
Crispy slices of tangy green tomatoes, coated in savory batter and fried until golden.
Burger
Bbq Pork menu
Tender pork marinated in smoky barbecue sauce, grilled to perfection.
Cheeseburger
Classic juicy beef patty topped with melted cheese, lettuce, tomato, and pickles on a toasted bun.
Small
Vegetarian
Green Beans
Fresh green beans sautéed with garlic and olive oil.
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Salads
House Salad
A fresh mix of leafy greens, crunchy vegetables, and optional dressing for a light, healthy choice.
Blue Cheese Salad
Fresh mixed greens topped with creamy blue cheese, candied walnuts, and dried cranberries, drizzled with balsamic vinaigrette.
Pizza
Cheese Pizza
Classic cheese pizza with a crispy crust, tangy tomato sauce, and melted mozzarella cheese.
Starters
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Antipasti - Starters
Salad
Green Salad
A fresh blend of crisp lettuce, cucumbers, and tomatoes, topped with a light vinaigrette dressing.
Oak Knoll, Ca
Pisco
Small Plates
Brandy - Grappa
American Food
Mac And Cheese
Creamy macaroni pasta baked with rich cheese sauce for a classic comfort food experience.
Fire Starters
Salad & Soup
Seafood
Grilled Mahi Mahi
Grilled Mahi Mahi: Tender, flavorful fillet served with fresh herbs and a zesty lemon drizzle.
Appetizers
Main Course
Albert
Had our 50th anniversary dinner party here. Every bit of our dinner experience was superb!
Address
Reviews
Joshua
Lovely bourbon selection and cocktail menu. Dinner is always top tier, especially the scallops and pizzas.
Gavin
The best restaurant in West Columbia. Perfect atmosphere and fantastic food. The lamb mac and any of the pizzas here are outstanding.
Bodine
Really good food and service. The food is fresh a nice difference of pace from the norm. Being beside the W.Cola parking garage is helpful too. I recommend it View menu
Allan
We visited the restaurant today right as it opened and managed to snag a table, and we’re so glad we did. The pork chop was incredibly juicy and full of flavor, and the squash blossoms were fantastic!
Devi
They went out of their way to seat us even though we didn’t have a reservation, our server Rose was so kind and helpful, and oh my goodness the Burrata Crudite special was SO GOOD. I’m so sad it’s just a special. If yall see this review, please bring it back sometime! Great experience.
Adam
I can't wait to go back! The service was exceptional and the food was outstanding. I enjoyed the steak frites, scallops, and smoked chicken pizza. The drinks were delightful, and the vegetables were fresh and full of flavor. As for parking, you can try finding a spot on the street, but I recommend using the valet to enhance your dining experience. View menu
Christy
My husband and I had the absolute pleasure of dining at Terra this past Saturday evening. Everything from our exquisitely prepared cuisine to our server was amazing. I had a salad and scallops with the opera cake and it was the best meal I’ve had in Columbia. My husband had an amazing carpaccio appetizer with a pizza. All of their menu items are farm to table fresh, so their menu changes according to the season. To make an already great meal even better, be sure to try one of their many desserts created by their own pastry chef. We had such a memorable meal and can’t wait to return!
Manuel
Pleasant early Father’s Day dinner at this fine restaurant. The cocktails were excellent. We were a party of five. The lamb Mac was a group favorite; everyone enjoyed it. The house salad with goat cheese was also good. Two orders of the ribeye steak and fries were brought to our table. Perfect medium rare with excellent fries. My scallops were perfect. The lamb entree was also very good. The one thing I would like to add, apart from the excellent food was the time given to us at the table to talk and enjoy the atmosphere between drinks, appetizers, entrees and dessert. I was pleasantly surprised that we were not “rushed” out in any way. You don’t see that in many restaurants in the US. I wil...
Michaela
To our surprise, the chef—who is also the owner—came out to address the issue. He insisted that the scallops were chewy because they were “spawning,” which didn’t really justify the texture. What followed was an uncomfortable back-and-forth that lasted about 5-7 minutes, where he continued to defend the dish. It felt quite rude for him to argue with us at the table, especially considering we had all spent a significant amount on our meal for just one uneaten dish. In the end, he agreed to remove the scallops from her bill, but by that time, the damage was done. It's unfortunate that we had to conclude the evening on such a negative note after what had been a pleasant night. The uncomfortabl... View menu
Categories
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Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
Amenities
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Wine
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Beer
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Wifi
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Seating