Vanilla Ice Cream Restaurants

Metropolitan Grill

➤ 820 2nd Ave, 98104, Seattle, United States

Full • Grill • American • Catering

"Popular old school Seattle chop house that will not disappoint. They bring the big guns in this environment and have for many years. Some of the wait staff have been with them for over 20 years, that says a lot. Consistent and on point with a familiar menu that changes very little or at all over the years. Recommend for that great chophouse experience. FOLLOW ME for more thoughtful recommendations as I travel the world"

Nougatine at Jean Georges

➤ 1 Central Park West New York, NY 10023, 10023-7681, United States

Meat • Beer • French • Cocktail

"The first two courses were excellent but the last two savory courses that we received the fish and the steak were not as described! If you're charging people over $300 for a meal, you should deliver what's expected! I definitely would not have placed this order if the menu had correctly stated the preparations we got. For, example, I don't like tomato based sauces, which is what we got with the fish instead of the sesame mushroom sauce. Same with the steak; the preparation was not at all what we ordered. Where was the mustard sauce????Very disappoining."

Bourbon Boulevard

➤ 4301 Chantilly Shopping Center, 20151, Chantilly, US, United States

Wine • Steak • Whiskey • Steakhouse

"Heather was our primary waitress. She was cheerful, pleasant, knowledgeable and professional. She was accompanied by a waiter in training. A BIG job. Other wait staff was woeful. Drinks arrived without cocktail napkins, Bread ruddly dropped onto the table without a word and without plates (and butter still too cold to slice) after our appetizer plates had been removed. The waiter in training addressed us as Hey, Okay, GUYS. This was hilarious because we were obviously grandmothers. Dinner plates were plopped down and shoved in front of us by an unengaged kitchen staff woman. And I have sat at more comfortable picnic tables."

Ledger Restaurant Bar

➤ 125 Washington Street, 01970, Salem, United States

American • Canadian • Contemporary • North American

"Food I am so happy that I found another five-star restaurant. The food was top notch. We had oysters, pop over and fried calamari as starters. The oysters were so fresh that I did not want to stop eating them. The pop over was something we went back and forth if we should order. It looked like a muffin and we were afraid it might be too much. We asked the waiter for advice and he said it is very light. You know what? The top over is a must try. It is almost like a balloon and tastes amazing with some butter on it. The fried calamari didn’t disappoint as well. For main course, we ordered lobster spaghetti and fried chicken. Both of them were very flavourful and the portion was generous. At that point, we were too full to order any desserts. Everything else The service was fabulous. Our waiter was friendly and gave us good advice on the menu. During the dinner, I knocked down my cocktail, and they quickly came over to clean it and gave me a new one. I will definitely go back."

McNellie's Pub

➤ 409 E 1st St, Tulsa, OK 74120, 74120-1828, United States

Pubs • Irish • Burgers • British

"This was an amazing place to eat. I was slightly intimidated but how packed it was but I soon found out that it was because of how delicious everything was! My fiance and I started off with a couple of drafts out of very large variety of beers and the waiter had no trouble recommending the perfect selections for us both. Our appetizer was the Cheese Curds with ranch and WOW absolutely amazing! They were like Mozzarella sticks that just didn't taste Italian. It went very well with the beers. Then we ordered our entrees: St. Patty's Melt with a side of Tabouli and South City Chicken with a side of Pub Fries. It's hard to go wrong with a patty melt but it was delicious none-the-less. We ordered it medium-cooked and it turned out perfectly. The Tabouli was something we have never had before - it was basically like salsa without the sauce, a very interesting side dish that wasn't quite up to our expectations. As for the South City Chicken, talk about a spicy succulence! The chicken was cooked very well and wasn't too thick or thin of a breast. It was covered in Pepper Jack cheese and salsa, giving it a very hot flavor that made my mouth water. I had them leave off the avocado since I'm not a huge fan, so that might have balanced out the zesty flavor a bit more. And of course the Pub Fries were super good - a delicious flavor, cooked just right and not too greasy. At the end, we had enough room in our stomachs for one of their decadent desserts: White Chocolate Chip Brownie served a la mode. The brownie came out very soft but not gooey and was super warm. The right amount of vanilla ice cream was placed on top, followed by a good amount of chocolate fudge dripped over the dessert with a fresh strawberry as extra. Very delicious! The staff was very friendly and helpful, and all the food and drinks came so fast - very little wait time. It was a cozy place to eat with the lights dimmed. All in all, a most fabulous place to eat! We will definitely go back again!!"

Frank’s Outback

➤ 10434 Ocean Hwy Suite A, 29585, Pawleys Island, US, PAWLEYS ISLAND, United States

Wine • Steak • Seafood • American

"Frank's is a slightly upscale restaurant with a relaxed atmosphere that fits in well with the Pawleys Island community. The drinks are expertly crafted and the menu offers a variety of delicious options to suit any mood or preference. The filet was cooked perfectly, tender, and full of flavor. The lamb chops were also cooked to perfection. The beef short rib was tasty and satisfying, and the jumbo lump crab cake was the best I've had outside of Maryland. We all enjoyed the coastal fried oyster appetizer. To finish off our meal, we shared a large slice of 14-layer caramel cake with caramel drizzle and vanilla ice cream."

Frank's Steaks

➤ 54 Lincoln Ave.NY 11570, Rockville Centre, United States

Meat • Steak • Cheese • Cocktail

"Went there with my husband for a date n nite . The food was awesome and so was the service I ordered a petite skirt steak meal. The steak was so tender and juicy that you did not even need a knife to cut it.. the creamed spinach was delicious and so creamy. My had filet mignon that was cooked to perfection and mouthwatering. I recommend Frank’s steakhouse to everybody specially, if you’d like a nice date night like we had or just to go there and just have some really really good food."

Eurasia Fusion Sushi

➤ 1330 Wirt RdTX 77055, Houston, United States

Sushi • Salad • Tacos • Seafood

"Sushi was so good! Have several Vegan/Vegetarian friendly options! Customizable too! I ordered Yammy Roll with Cream Cheese Added. My daughter ordered Firecracker Roll, and did Shrimp Tempura instead of Crab. Its her favorite! The Miso Soup was SOOOO good and soothing in this cold weather! We ordered the Agadashi Tofu with No Bonito Flakes (fish skin flakes), because Im vegetarian. And again, it was so delicious. They have a wide variety of drinks, from cocktails to Flavored Sake, to Ramune flavored soda. Overall, definitely my go to sushi spot!"

Frank's Steaks Jericho

➤ 4 Tpke.NY 11753, Jericho, United States

Cafés • Steak • Steakhouse • Bar-lounge

"I have never written a negative review for anything but I think I have to after having eaten here tonight. We hadn't been to Frank's in over 10 years and, before tonight, we remember it being of good quality. We wanted some good steaks tonight, so we went there.Well our experience was not really good at all. First, no one was available when we walked in to seat us. The bartender saw that we walked in and ignored us. There were only one or two other tables seated (it was only around 4pm when we got in there . One of us tried to find someone to seat us, and we did and then we were promptly seated in a completely empty section (which was fine .The waiter, who seemed most preoccupied in being attentive to the table of women who were there without men, really ignored us most of the time, other than the requisite initial drink and food orders.We had to flag him down two times by getting two other people to help us find him (for another drink one time, and to get the check the 2nd time . He never came over to ask how the food was after it came out (and mine was undercooked, but I learned years ago from people I know who work in restaurants that you NEVER return your food in even fancy places! Some members of the staff in a lot of places have a field day with your food when you do! .When we asked for the check, he never even asked if we wanted dessert (and we did! . He was way too preoccupied with the few female patrons at their tables (I believe there were 2 other seated tables .The food the garlic steak had little to no garlic taste. Same thing with the garlic spinach. Surprising, when they bill that the garlic is a big part of the meal. The food wasn't bad it just was uh and certainly not of the quality that warrants a $225.00 check for two people.Usually, we have a good experience at any restaurant we go to. We felt it was important to note this. It might just have been an off time and the waiter would probably have more success on dating apps than trying to flirt with the women in the place who aren't with men."

Alexander's Steakhouse

➤ 10330 N. Wolfe Rd., Cupertino 95014, 95014-2583, United States

Bars • Wine • Steak • American

"Visited this place on a bet and left completely satisfied, although not because of the steak. It was my second time here, having previously enjoyed the prime slow roasted prime rib, which was deemed good enough. This time, I decided to switch things up and opted for the prime dry aged bone in New York steak. The dry aged element added a subtle twist to the steak, but it didn 't quite justify the choice. For a steakhouse, I wouldn 't come back for the steakhouse. Appetizers: Bread/Chips/Carbs Appetizer (complimentary) 5/5: Incredibly fluffy and amazing; I couldn 't resist asking for more. Hamachi Shots (6) 5/5: Bursting with flavor. A5 Wagyu Slider 5/5: One of the best sliders I 've ever had. Main Course: Prime Dry Aged Bone In New York 3/5: It was alright. It just wasn 't flavorful. I wished I had a heavy sauce for it but that 's just me. Wouldn 't come back again for steak. Desserts: Raspberry³ 4/5: Absolutely yummy. Cotton Candy (complimentary) 5/5."

Cantina La Veinte

➤ 495 Brickell Avenue, Miami, 33131, United States Of America

Wine • Vegan • Mexican • Latin-american

"The seating area downstairs is quite lovely, situated right next to the ocean, which allows for a nice stroll before or after your meal. However, the covered section can feel a bit crowded, and the service was inconsistent. We received some poor recommendations from the waiter as well. The food was decent; we sampled the gobernador tacos, tacos de degustación, quesadillas, and guacamole. The cheesecake was probably the highlight, though it wasn’t exceptional. Overall, it was a bit disappointing."

Auburn City Steakhouse

➤ 203 Main StIN 46706, Auburn, United States

Kebab • Asiatic • Seafood • American

"We were greeted as we entered and seated immediately. Our waiter was very good and wished us a Happy Anniversary as did many of your staff. He brought us each a glass of complementary wine. Our salads and entree's were spaced perfectly. Particularly loved the baked potato. We each enjoyed the Wednesday evening prime rib special and felt it was very worth the money and served to perfection. I would have loved to try the creme burlee but was just too full. Next time . I used the on line reservation, very easy will do that again. This was my second time dining there and I was happy to see the center tables were removed from the middle of the dinning area. First time there we were seated at a table for down the middle and it was very busy and we felt crowded. Thank you for the wonderful service and look forward to visiting again soon"

Woods Hill Table

➤ 24 Commonwealth Ave, West Concord, United States Of America, 01742

Vegan • French • Organic • American

"#1 food was amazing. Some of the best burgers and fried chicken our party has ever had. #2 servers were very nice and tried to be helpful but I personally think they were not trained at all. 2 Menus and 1 said coffee was 5$ and the other said 4$ ... I asked waitress and she had no clue. Next each menu item says Gluten Free Option available upon request. I asked for the burger and asked what the gluten free option was ...server said UM. We have gluten free things like salad and ummm if it has a GF symbol we have it in GF. I replied that I wanted to know what the gluten free option for the burger was...server replied um ... and asked another person and they said a whole wheat bun "

Jams

➤ 7814 Dodge St, Omaha, NE 68114, 68114-3412, United States

Bars • American • Healthy Food • International

"I suppose if you're willing to pay $13 for a sub-par hamburger, then this review isn't going to mean much to you. On a Sunday afternoon, I went into jams for the first time. I have heard so much hype about it that I wanted to try it for myself. I found it surprisingly dead at that time of day, which is unusual because the parking lot is always filled for this place. I sat at the bar and ordered a soda. what kind of restaurant doesn't have soda on phone? So you get a can of Diet Coke. Later, when I got the bill, I about fell out of my chair when I was charged $2.95 for a can of Diet Coke. Then, I ordered the Jams hamburger with balsamic onions and bacon. It was a good size hamburger, and the bun was good. I asked for pickles and lettuce and tomato on my hamburger. Again, what kind of please that tell it's their hamburgers doesn't have sliced hamburger pickles? As a matter of fact, for $13, they should hand make their own pickles. But I got some sort of food service deli spears. I have to say that the veggie slaw was very good. The hamburger, on the other hand, was very bland. Expected a good amount of the balsamic onions, and I got what probably equated to a tablespoon. The bacon also was subpar. Then, just to top it off, the bartender who was serving me was completely distracted by her friends at the end of the bar and never once returned to see what I needed. There were three managers at the other end of the bar complaining about this and that, which just kind of brought everything into focus for me. This is a trendy restaurant, with exhorbitant prices, for people who have nothing better to do than to spend too much money for mediocre food and drinks."

Leilani's On The Beach

➤ 2435 Kaanapali Pkwy Bldg J 1 (at Ka'Anapali Beach, Maui), Lahaina, Hawaii, USA, HI 96761, United States

Fish • Cheese • Seafood • American

"We chose to dine at Leilani's at the beginning and end of our vacation. We love the beautiful view and delicious food. My husband especially looks forward to their famous Hula Pie. Our waiter Mark was friendly and efficient on the first night, while Eddie provided excellent service and helpful recommendations on our last night. Our favorites include the Mai Tai, Daou Cabernet, and the Maui fresh salad with greens, beets, goat cheese, and macadamia nuts. The prime rib was delicious and we shared it along with the salad on our first night, which was more than enough food. On our second night, I ordered the Rib and chicken plate with ribs prepared in two different ways and mashed potatoes instead of fries. The ribs were incredibly tender and the sauces were delicious, although I forgot to take a picture of them."

Reef Grill

➤ 12864 US Highway 1, Juno Beach, United States Of America, 33408

Pizza • Vegan • Seafood • American

"I can't emphasize enough how much I enjoyed this restaurant. Without the GPS, we would have never found it as it is quite hidden. It was a pleasant surprise to see how busy it was on a Monday. The service was friendly and attentive, and we were amazed by the handwritten specials menu with so many tempting options. We decided to try the roasted oysters, escargot, and the famous mac and cheese, which were all delicious and served hot. The mac and cheese dish was particularly outstanding, made with homemade rigatoni and a unique sauce that included scallops, shrimp, and lobster. For dessert, we indulged in the apple, peach, and mango cobbler. Even though we wished for some homemade ice cream to accompany it, we were too full to enjoy it. If we lived nearby, we would definitely be regulars at this restaurant. Although we are only here for a week, we plan on returning before we leave."

Plank

➤ 1 Avenida Norte esq Calle 16 Norte Gonzalo Guerrero 77720 Playa del Carmen, United States

Wine • American • Fine Cuts • Ice Cream

"Exceptional food in an authentic, non-demanding environment. Our waitress was very attentive and helpful, which added to the great experience. For bread lovers, there are 3 different breads, all of which are made there and are all wonderful. I stop on the way out of town to pick up bread and take it home to friends. My salad was fabulous and the vodka chicken pasta (a specialty) was cooked perfectly with a wonderful sauce. The specials change with the seasons. Desserts are all made there and everyone looked great. We share the ice cream on Sunday with homemade caramelized marshmallows and chocolate ganache. It was wonderful. You can share it with 4 people as it is very large. We will definitely have dinner here again when we return to Mayo and Golf."

Ruth's Chris Steak House

➤ 275 S. West Temple St. Salt Lake City, UT 84101, 84101-1995, United States

Fish • Steak • Seafood • American

"The Saltwater Grill has been a Galveston staple for some time. I was encouraged that the menu has been updated with new items, while preserving some of their best offerings - I swear the Shanghai Delight is laced with Prozac because I'm always happy when I eat it. This time I tried one of their new "naked" offerings, hoping the fish would be allowed to shine. I had the grilled redfish, which was done perfectly - the very thin edges were a little crisp and carmelized but the fish was still moist and flavorful. I did miss the bread - this was one of the few restaurants in town that started with something with substance, so I was quite disappointed when a little crock of crackers appeared instead of bread. The restaurant is very noisy - I was ok hearing my companions but certainly couldn't hear the server well."

Barn8

➤ 10500 W Highway 42KY 40026, Goshen, United States

Full • Steak • Bar-lounge • Farm To Table

"A special occasion restaurant for a very special occasion, our mother's birthday. We gave her an experience and a memory for this birthday ... and she told us she would think about this lovely day, lovely time, for a long time to come. We loved that they seated us next to a big window, with sun, and that we were suitably distanced from other diners in this uneasy time; we felt completely comfortable with masked servers, too. I would like to single out one aspect of our service: It was snowy outside, and Fiona worked with us to get the car as close to the front door as possible for my mom's safety and convenience, and they also allowed me to park my car in the staff area so I didn't have to go back and forth to pick Mom up, too. Just a splendid table, a splendid time for an unforgettable person in our lives. We'll have experience and the memory for a long time to come, too. Thank you!"

The Derby

➤ 233 East Huntington Drive Arcadia, CA 91006-3745, United States

Soup • Steak • Cheese • American

"Hate to write this review but our service was one of the worst I 've ever gotten. Our reservation is at 7pm and didn 't get seated until 7:20pm. We had an older lady who gave us a menu and didn 't come back until 7:50pm. Noted we didn 't get any water or bread while waiting. Finally we put in an order and appetizers did not arrive until 8:15 (30 mins+ . Then entree did not arrive until 9pm. It 's been two hours at this point! We quickly ate and just wanted to get out of there as desserts would prob been another 30 mins. Worst of all, the older lady who I felt bad for, was condescending and rude. She would talk to all other tables and did not check in nor acknowledge us throughout the meal. Someone else came to refill our water, gave us more bread. I had to ask the other person that I wanted dessert to go since she was too busy chatting with another table for at least 10 mins. When she finally came to us she got upset and said you shouldn 't have told them you want dessert to go well okay I wouldn 't if you were non existent for the past two hours and I needed SOME service. Customer service was the worst, and you think the food would make up for it. However this is worst than Outback Steakhouse, the steak was dry and covered in a cream sauce. For this price I rather go to a more reputable steakhouse, they cannot say they are a long institution and think it 's an excuse for bad food and service. We 've been to Musso and Franks and Lawrys multiple times and both have been around for a long time, but at least their service and food match their reputable name. Save yourself the headache."

Restaurants that offer Vanilla Ice Cream