Terrace Tavern - Carta

I'm always so sad and disappointed when I find out they're closed for the season. Fingers crossed for next year!

Service and food were great ..good vibe and using the no wait app we sat right down. Kelsey our server was especially terrific!!!!

First time we were there was this past Saturday the food was great, atmosphere was great our waiter Dan was awesome!! We will most definitely be back! Ver carta

We had a great meal. Our only complaint was the AC was on so high it was freezing in there! The crab bisque was fantastic. The lobster roll was also really good!

My favorite lobster roll! New updated look inside. Super friendly staff and Andy rocked the bar! Excellent craft beers on tap with a good appetizer list for Happy Hour!

We thoroughly enjoyed our dinner tonight. We loved our lobster roll and the steamer buckets were awesome! Our waiter Drew was friendly, attentive and made sure we were all happy customers! Some of the entrees were a little pricey, but they were delish!!! Ver carta

I've been there for at least 25 years. I have experienced many changes, but the food and drinks are never disappointed. My favourite item on the menu that has not changed (except for the price) are their classic wings with the special trrrace Tavern sauce. This sauce is made there and cannot beat from another restaurant.

We always enjoy a delightful meal at Terrace Tavern during our annual trips to Long Beach Island. The service is friendly, and as someone allergic to shellfish, I usually opt for the fish and chips, fish tacos, or their Jersey Cuban with roast pork and pulled pork. However, I've heard nothing but great things about their chowder, crab, and clam dishes.

I absolutely loved this place! It was our first visit, and I took my 13-year-old son along. I decided not to order the steam boiler to see how much seafood would be served, which turned out to be a wise choice. My son ordered bacon-wrapped scallops, but he didn't realize they came topped with what seemed like caviar. He's always up for a culinary adventure, but unfortunately, this time it was a miss. The caviar had a strong apple wine flavor that was overwhelming for him. I had to agree it was a bit too intense. However, the steam boiler was fantastic, and we enjoyed sharing it. The scallops were perfectly cooked, though the seasoning was a bit overpowering. Despite the few hiccups, I would... Ver carta