Trolley Steaks Seafood

2898 East Dupont Road, Fort Wayne, 46825, United States Of America

🛍 Steak, Pizza, Salad, Seafood

3.9 💬 1912 Reseñas
Trolley Steaks Seafood

Teléfono: +12604904322

Dirección: 2898 East Dupont Road, Fort Wayne, 46825, United States Of America

Ciudad: Fort Wayne

Menú Platos: 35

Reseñas: 1912

Sitio Web: https://www.trolleysteaksandseafood.com

"The first impression was a thick zero. When we were about 3 minutes away. You said there was no waiting time. We're going in, there's three hostesses around the booth. No one looks up after two minutes. They were too worried about who a lady sat on table 51, because a 6 top should go there. Then they finally confirm that the galley with shoulder length of dark hair asked if we have reservations. I say no, then she says it'll wait at least a 1/2 hour. The place is not busy (I understand that staff could be a problem). I then said I called less than 3 minutes ago and they said there was no waiting time. This hostess looks up and says good! I wish people would tell me if they answered the phone. Then she goes annoyingly to the other two to put us. That was so unpleasant and unprofessional and something we would not have witnessed as customers. The waitress was nice, though she didn't give us the specials, as we heard others were receiving. Even no bread, although not a big thing, is still beautiful, but was not offered. My husband had Ribeye and was very happy. I had the scallops and they were like that. I'm gonna say the Risotto was badly understated. Hard and chewy. We were happy to come here for business through the week, but this experience tonight, especially with the hostess, was just a wow."

Lazzaro Lazzaro

Food: Ordered the 10oz top sirloin steakI was pleasantly surprised with the quality of the cut for a sirloin.

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Reseñas

Adelaida
Adelaida

Our server was excellent. The drinks were very good. That was the end of the good experience. We used to eat at TS


Sydney
Sydney

Sat at the bar rail and had a martini mixed up by Haley! She was knowledgeable and quick, had us laughing all night


Jane
Jane

Ok, was spur of the moment on the way back to hotelWe had a late lunch/early dinner of pizza with relatives, were hungry. Ver carta


Sérgio
Sérgio

Wonderful evening. Atmosphere pleasant; service good and food delicious. As mentioned in other reviews the salad bar is excellent.


Jessi
Jessi

I gave the Trolley Bar 2 stars because our waitress was very kind and we had a large group. This was my second time eating here and I must say I'm...


Danielle
Danielle

Update: Went here again last week. Last time my food came out cold and almost froze. This time I got the fish and chips and salad bar. Service lacked but... Ver carta


Italo
Italo

Fantastic food and a huge salad bar. They were not very busy, but it took a long time to bring my 2 friends drinks. I had Top Sirloin and it was great. The broccoli with him was not very good. Some were very green and crisp. Others were brown and fell apart and muddy. Friends all had fillet and loved her. The potatoes were also very good. But that is very expensive. Two friends had 2 drinks each. 3 of us had soup and 3 of us got salad bar. I and other friends got every pop. Bill was 288.


Mohammed
Mohammed

The duck was good, but too expensive. $65 for a petite fillet with two scallops. This is literally more than you would pay at Gallagher's in Manhattan...but you're in a strip ball in Indiana next to a hot yoga studio and a Jimmy Johns. We had the salad bar and the options were not marked. It was too dark to say what some things were. There was a bowl with a big spoon in it, I thought it was potato salad. I finally had to ask the server what he was and she said it had to be the cheese ball. How should I know that the glop is a cheese ball in a bowl with a big spoon? The women's bath smells like Stale Urin. The whole place needs cleaning and there is a unisex/family bath with a sophisticated o...


Mario
Mario

The first impression was a thick zero. When we were about 3 minutes away. You said there was no waiting time. We're going in, there's three hostesses around the booth. No one looks up after two minutes. They were too worried about who a lady sat on table 51, because a 6 top should go there. Then they finally confirm that the galley with shoulder length of dark hair asked if we have reservations. I say no, then she says it'll wait at least a 1/2 hour. The place is not busy (I understand that staff could be a problem). I then said I called less than 3 minutes ago and they said there was no waiting time. This hostess looks up and says good! I wish people would tell me if they answered the phone... Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Salad Una deliciosa selección de ensaladas vibrantes, con verduras frescas, vegetales de temporada y aderezos sabrosos, rociadas con nuestros aderezos exclusivos para una experiencia de comida refrescante y saludable.
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Wifi
  • Kids
  • Carta
  • Television
  • menú
  • Live Music

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"My wife and I celebrated our 5 year anniversary here. My first reservation was for 7pm and I called earlier, the day of and requested an earlier time if 5:45. The obliged, to which I was very grateful for as this really made our night. Our server,Lauren, was sharp, knowledgeable, professional, and all around on point. Very informative with great recommendations. Housecocktails, my wife ordered James and the Giant Peach and I ordered the Golden Child, great movie btw. The golden child is nowmy favorite cocktail. I will learn this recipe For starters we ordered the blacken scallops. Best scallop dish I've ever had. Perfectly cooked, paired superbly with the bleu cheese crumbles and sweet and sour sauce. We also wanted to try the gouda andcrab dip, since it was a local favorite. It did not meat expectations but was a solid 7. For Entree, my wife ordered twinlobster tails, cooked perfectly. I ordered the prime rec, seemed to be a seasonal chef rec. Med rare, cooked perfectly with ahorseradish sauce on the side. FANTASTIC. Dessert we ordered the flaming donuts. Lauren, once again was superb, as she was theentire night. Dealing with what appeared to be a men's club type 10 top, us and another table or two, flambe'd those donutsperfectly, describing the process as she went. We also ordered the brownie, the ape butter spice cake and the apple caramelcheesecake all to go, for the inlaws, for watching or 3 year old. All deserts, were a hit. For me it was the golden child andthe blackened scallops, I will find out the recipes on these items for sure. FANTASTIC PLACE. will be back."