"We encountered a brewmaster’s dinner at a fixed price. The menu sounded interesting, and it was, more so than the actual 5 courses. The wait staff, brew master and chef were friendly likable stewards for the evening. The paired beer tastes from Fruition Brewery were interesting and complimentary with the courses. The courses started and ended on a high interesting gazpacho and passion fruit dessert , but the three courses in between tended to all taste the same…too dry, too much Dijon ? , too many pickled accessories. Some local fresh seasonal vegetables, maybe some fish or poultry would have been appreciated. At $125 per person tip, it was not a value, or particularly memorable enough to make me want to make another reservation soon."