Union Square Cafe - Carta

Understated restaurant with classic food done well loved the trout main and the broccoli appetiser, and the drink offerings are quite impressive. Service was helpful and friendly!

How can I give 6 stars? A fantastic experience. The place is elegant but also fresh. Excellence food. Perfect service that will provide you nice suggestions. One of my favourite in Manhattan!

Decided to try after reading Danny Meyer’s book, and did not fail to impress. Great hospitality from the staff and the duck ragu pasta and the porterhouse steak were one of the best i’ve had. Would highly recommend as this restaurant definitely has that extra edge that makes it special and elegant, yet casual at the same time. Ver carta

A single visit is all that's needed to understand why Union Square Cafe is so adored by many in the city. Simply put, everything in the restaurant is great. Host and servers are warm and friendly, the food is fresh and delicious (especially the panzanella), and the decor is visually pleasing. Eagerly looking forward to my next meal here.

A classy restaurant with a rich history, it was the perfect place for an office birthday. My colleague and I were spoiled with lunch in the City...a gourmet black angus beef burger grilled to medium-well perfection washed down with a fresh cucumber, jalapeño, cilantro cocktail was just to my taste. I tasted the gazpacho as well, delicious.

Attended a large 50th birthday party (32 people). The servers were the utmost professionals and very efficient. My server went out of her way to make sure they gave me a vegan dish for each of four courses. So gracious and accommodating! And the food was delicious! Loved the artwork!Dietary restrictions: The chef provided me with vegan options not on the menu, which I truly appreciate! Ver carta

Union Square Cafe is an iconic restaurant in NYC. Three of us had dinner last evening and the Cafe continues too give patrons a 5-star experience. A warm greeting, as well as a most professional and helpful service became backdrops for some wonderful dishes. Green gazpacho, Steelhead Trout, and Branzino we’re all attractively presented and tasted delicious. We enjoyed a wonderful dining experience.

Great ambiance, great service. I have to ding stars because the food is generally too salty. The olives and salted butter weren?t a great combo for the bread. The pasta was amazing, perfectly al dente with a rich, varied flavor. The olive oil poached cod was uniquely soft with a great tomato and bean base to complement. I want to revisit to try other dishes, but not sure when I would do it. I think there are other places in NYC I could try first.

I really wanted to give this place 5 stars, but while the food was amazing the service was meh. The place wasn’t even full, and they took forever to bring our drinks and food. We had to call the waitress several times. Also they didn’t ask about any allergies or aversions, and I had a terrrible experience. Not their fault though, but they did nothing about it. Come here for the food, but don’t expect to get the best service, and be prepared for a generous check Ver carta