Wolfgang's - Carta

474 Main Street HIGHLANDS, NC 28741, 28741-9483, HIGHLANDS, United States

🛍 Meat, Steak, Drinks, Seafood

4.5 💬 3821 Reseñas
Wolfgang's

Teléfono: +18285263807

Dirección: 474 Main Street Highlands, NC 28741, 28741-9483, HIGHLANDS, United States

Ciudad: HIGHLANDS

Menú Platos: 35

Reseñas: 3821

"However, I have to address the service, which was disappointing. There was hesitation in seating us, and once we were seated, our server didn’t check on us very often. I even had to go inside to find her just to pay the bill. It felt like we were always hunting down our server—our drinks went empty, orders took a long time to come out, and overall, the service was lacking. I want to emphasize that the staff seemed unsure about seating us, so I’m keeping my expectations in check. Even with these issues, I would definitely come back, as it seems like it was just a one-off situation."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Gary Gary

I ordered the Wiener Schnitzel, and it was exceptional.

Dirección

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Reseñas

Linda
Linda

I had a fantastic dinner in the main dining room, and the service was outstanding.


AllisonT
AllisonT

We always have a fantastic experience! Jackie and Debbie consistently provide us with excellent service!


Brisa
Brisa

The best restaurant in Highlands, without a doubt! The decor is fantastic, the service is exceptional, and the food is unmatched. Ver carta


Perry
Perry

The food was absolutely delicious and creative! My wife and I spent the weekend dining at various restaurants, and while many were good, this one truly stood out.


Evert
Evert

After our hike, we headed to Wolfgang for a drink. We glanced at the menu and decided to stay for dinner, but to our disappointment, the restaurant was fully booked.


Louise
Louise

I've visited this restaurant twice recently, and both times the food was exceptional. It had the best trout we've enjoyed all summer! The waitress, while young, could benefit from some social skills and refinement. Overall, it has been the best dinner experience of the summer! Ver carta


Shelia
Shelia

We had a wonderful dining experience at this restaurant in the Highlands. The dishes were beautifully prepared, featuring exceptional appetizers, main courses, and beverages. Our waiter was friendly and knowledgeable, which further enhanced our enjoyment of the meal. We are very satisfied with our choice and will certainly come back in the future.


Bryan
Bryan

Everything was wonderful, as always. While they have increased their prices this year, it's still an excellent place to dine. I ordered the Short Ribs, which were $21 last year, but are now $32. My wife had the New York Strip, which went from $31 to $38, and we also got the shrimp appetizer, which was $9 and is now $12. Despite the price increase, I would highly recommend this restaurant. The staff is very professional and they consistently do a fantastic job.


Neil
Neil

However, I have to address the service, which was disappointing. There was hesitation in seating us, and once we were seated, our server didn’t check on us very often. I even had to go inside to find her just to pay the bill. It felt like we were always hunting down our server—our drinks went empty, orders took a long time to come out, and overall, the service was lacking. I want to emphasize that the staff seemed unsure about seating us, so I’m keeping my expectations in check. Even with these issues, I would definitely come back, as it seems like it was just a one-off situation. Ver carta

Categorías

  • Meat Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Drinks Apaga tu sed con nuestra refrescante selección de bebidas, desde cócteles artesanales y vinos finos hasta delicias sin alcohol, incluidas sodas, jugos y café y té elaborados a la perfección. ¡Complementos perfectos para tu comida!
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Beer
  • Wine
  • Carta
  • Amex
  • menú
  • Wifi

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332 Main StNC 287418606, HIGHLANDS, United States

Carta • Sushi • Vegetarian • Bar-lounge • Farm To Table


"I don't give 5 reviews often and not usually for a restaurant that we haven't been back to multiple times and gotten consistently outstanding food and service. However, our recent meal at Midpoint absolutely wowed us and I can't possibly give it anything less. We made early reservations for Saturday night and asked to be seated outside on their rooftop deck overlooking Main St. We were given our choice of 2 tops and as the sun went down and the breeze picked up, the staff distributed blankets and wraps to all the tables. Very cozy and charming. Immediately after we were seated, we were brought an amuse bouche: two small spoons of shrimp ceviche. It was delicate and zingy and very refreshing. Then we placed our order for the evening. Drinks: Me dirty Tito's martini with blue cheese olives. Excellent and icy cold. Him Jameson and soda with a lemon twist. He said it was the best mixed drink he's had. Food: Bang Bang Shrimp 6 crisply fried shrimp drizzled (not soaked) in a spicy bang bang sauce and served over arugula. Mussels in creamy white wine sauce. The mussels were nicely cooked and I could have eaten the sauce with a spoon. Caesar Salad to share A whole head of romaine drizzled with housemade Caesar dressing. Amazing. Churrasco Steak (him) skirt steak, chimichurri, black beans, rice, and fried plantains. He said that the beans were maybe the best thing on the plate and the plantains were perfectly tender and slightly sweet. Wild Mushroom Ravioli (me) a dozen ravioli stuffed with shitake mushrooms and served in a sherry wine butter sauce. Served with asparagus. Absolutely fantastic. The browned butter garlic sauce was swirled with sherry and it was just rich and decadent. Dessert: Boletus Mushroom sticking with the mushroom theme, we had the gorgeous mushroom dessert made of short crust, confit, mascarpone mouse, dark chocolate daquoise, chocolate mousse, and so much more. It tasted even better than it looked! Dark Roast Martini to share Espresso liqueur, Amarula, orange bitters, vodka, and coffee. Served with 3 coffee beans. So good! It was a ton of food and we lingered for over 2 hours, enjoying the food and the atmosphere. Our server, Zac, was fantastic. Friendly, personable, incredibly knowledgeable about the menu, chatted with us and made suggestions for our next trip to the Highlands area. We even talked single malt Scotch with him, which was fun. It was an amazing dinner in a lovely location with fantastic service. Well worth every star."