Philadelphia Philadelphia

Philadelphie, connue pour son riche passé, propose des cheesesteaks, des bretzels et des hoagies comme spécialités locales, ainsi qu'une scène artistique dynamique et des monuments historiques comme la Liberty Bell.

Burrata

Burrata

1247 S 13th St.PA 19147, Philadelphia, United States

Wine • Pasta • Cheese • Italian


"Gem de quartier fantastique. La nourriture était savoureuse, confortable, invitante et amusante. Pas difficile ou arrogant, mais cuit avec amour, exécution et droit du cœur. Mon préféré était le plat de Burrata, un plat fromage froide avec la glaçure balsamique somptueuse séduisante et le meilleur prosciutto, j'ai déjà eu heureusement pas trop salé alors qu'il était emballé avec une saveur. Le pain était fantastique pour éliminer la riche application de fruits de mer à base de tomates et la femme et j'ai adoré le plat de spaghetti de fruits de mer, bien que le sombre brun pensent que Spaghetti nous a surpris au début. Le riche bouillon de vin blanc et des palourdes étaient fantastiques, mais les nouilles étaient perplexes et intriguaient et fantastiques!. Tout le blé a fait qu'il semblerait que cela puisse être difficile, mais c'était lisse et moelleux, tout en restant copieux. Et pourtant, il se sentait presque trop doux et de fondre, bien qu'il y ait une élasticité ferme! Le risotto des pétoncles était riche et décadent. Temp était bon. Le service était bon, l'ambiance extérieure était merveilleuse, la teinte bluegray de la serviette a résonné avec ma femme et les assiettes étaient magnifiques.Overall, c'était excellent et digne d'aller de retour et de recommander à des amis et à la famille. Le repas peut ne pas avoir été techniquement impeccable que la délicieuse pieuvre pourrait être grillée ou cuite à un peu plus longtemps, mais il était toujours parfaitement authentique, sincèrement et admirablement exécuté. Il chevaucha la fine ligne entre aspiréelgant et homey. Il a accompli ce qu'il a décidé de faire et livré sur ce que l'on pourrait s'attendre! Nous vivons en dehors de la ville, nous ne serons donc pas en mesure de visiter souvent, ce qui pourrait être bon, car c'est un établissement si beau de quartier - si j'ai vécu A proximité, je risquerais certainement de souffler mon budget mensuel"

Lacroix At The Rittenhouse

Lacroix At The Rittenhouse

210 W Rittenhouse Sq, Philadelphia I-19103-5726, United States

French • American • Vegetarian • Gluten Free


"My husband and I opted for the four-course prix fixe menu at $135 per person, which turned out to be a great deal and surprisingly well-priced. After enjoying some of the bread, I felt much better. The brioche was presented in a cube shape; while it could have been softer and more buttery inside, it was still enjoyable. For our first courses, we both had the salad. Each chicory leaf was carefully arranged, with slices of celery root and citrus layered in between, creating a perfect bite along with the soft, creamy cheese at the bottom. For the second course, my husband chose the langoustine (an additional $10) while I had the pike dish. The pike quenelles were like delicate fish cakes served with a rich, savory sauce that was divine. The langoustine was also excellent—I highly recommend both. For our third courses, I had the risotto and my husband had veal sweetbreads. The risotto was not traditional risotto but rather potatoes shaped to resemble it. The flavors were good, and the generous serving of caviar added to the dish, but it would have been better if it had been the real thing. My husband’s veal sweetbreads were incredibly tender and flavorful. For our final courses, my husband had quail and I had venison, which was cooked perfectly to medium rare. We both enjoyed our choices immensely. Even though we were quite full, we managed to save room for dessert—a millefeuille topped with cotton candy, which was a fun twist on a classic dessert. Before we left, our server brought us complimentary chocolate truffles. Presented under a cloche, these truffles were shaped like black truffles but filled with raspberry ganache. I have to say, I was thoroughly impressed by Lacroix. The food execution is world-class, the menu is well thought out, and the prices are comparable to other local favorites like Friday Saturday Sunday and Her Place Supper Club. Dining at Lacroix feels like eating at a genuine 2-star Michelin restaurant. We will happily return again and again."

Buddakan

Buddakan

325 Chestnut StreetPA 19106, Philadelphia, United States

Asian • Pizza • Chicken • Bar-lounge


"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."