"Wow, look through the reviews for the last 6 months and you can tell that this place has definitely taken a turn for the worse! I've been here 3 times previously, thought the hibachi was great, even though the atmosphere there is fairly off putting. It's worse now. Food: They have REALLY down graded the portion sizes. I ordered scallop hibachi, as did my son, and we each were given 5 scallops. 5 small bay scallops. Rice and veggies. Soup that was luke warm, and salad that was swimming in dressing. Instead of bringing out whole pieces of uncut meat (beef filet, chicken breast, salmon, etc) They now bring out all the meat precut, so that they can make smaller meat portions. Everything was overly sauced and overcooked (this is all down to your chef though), but it was not what it used to be. You know how they do the shrimp toss and maybe throw a shrimp tail in their hat? They don't do that any more... because they don't give you shrimp any more as part of your appetizer. Service: I don't think the wait staff could have been more apathetic. The dead look in everyone's eyes. You can tell immediately from the hostess at the door, the server bringing drinks, and the chef cooking your meal... they wanted to be anywhere, but there. Atmosphere: When we showed up, the lone hibachi chef was quietly sitting on the sidewalk by the front door, smoking a cigarette, and playing on his phone. Once inside, you're greeted by a dimly lit restaurant that hasn't been updated in years. The second thing you notice is that NO ONE ELSE is there. The place is empty. After you're seated, you start to look around at your surroundings. Boxes stacked up in the corners. Supplies crowded together on other tables. Bags of rice stacked up in the hallway. Congratulations, you now get to have an overly-priced, underly-portioned, over-cooked meal, served by dead-eyed service, inside of an expansive supply closet. P.S. 200 feet south, there is a better restaurant. Food: 1 Service: 1 Atmosphere: 1"
