4th Street Fillin Station

Beachside Grill Deli

➤ 1980 N Atlantic Ave Ste 101, Cocoa Beach I-32931-3219, United States

Carte • Grill • American • Fast Food • Vegetarian

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"Just drove up to this place with family. Excited to get a front row parking space because my mother with cancer has a hard time walking. After walking in here at 10:28 am through the door that was propped wide open we were told in a very curt way by a lady sitting at a table on her phone with short white hair we 're closed not followed by the usual smile and im sorry that I have come to expect with typical small businesses offering any sort of friendly customer service. We will not be back and I plan to tell everyone I know about my experience. This lady clearly saw a person who had difficulty walking with a walker and had no plans to be kind to us."

Pompano Grill

➤ 110 N Brevard Ave Cocoa Beach, FL 32931-2948, 32931-2932, United States

Carte • Wine • Fish • Coffee • Seafood

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"Cuisine exceptionnelle dans un environnement authentique et non exigeant. Notre serveuse était très attentionnée et serviable, ce qui a ajouté à la grande expérience. Pour les amateurs de pain, il y a 3 pains différents, tous fabriqués ici et tous merveilleux. Je m'arrête en sortant de la ville pour ramasser du pain et le ramener chez mes amis. Ma salade était fabuleuse et les pâtes au poulet à la vodka (une spécialité) étaient parfaitement cuites avec une merveilleuse sauce. Les spéciaux changent avec les saisons. Les desserts y sont tous préparés et tout le monde avait l'air super. Nous partageons la glace le dimanche avec des guimauves caramélisées maison et de la ganache au chocolat. C'était merveilleux. Vous pouvez le partager avec 4 personnes car il est très grand. Nous y retournerons certainement dîner à notre retour à Mayo and Golf."

Florida's Fresh Grill

➤ 2039 N Atlantic Ave, 32931, Cocoa Beach, US, United States

Carte • Grill • Vegan • Seafood • Steakhouse

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"I wanted to love it! Food is a major win here, just not the atmosphere) For a place with a dress code, you'd expect a certain atmosphere. You walk inside and it's so dark you could run into tables and chairs. I actually stepped on someone's foot because I didn't realize how close they were to me when we were seating in the waiting area. How do people read the menus? We had a reservation for 12 people and were seated outside at patio tables with candles in the umbrella hole. It's a cute vibe once you've been drinking. We ended up getting hit by a 10 minute down pour of rain so we had to pick up our stuff and switch tables. Not the restaurant's fault but I don't recommend sitting outside if you're all dressed up. The drink pictured was a berry smash. My friend has three but I didn't care for it. Tasted like a seltzer with juice added. I had the surf and turf market price) and upgraded to the filet $15 upcharge). I expected better plating. This photo is of the meal as it came. The seasonal veggies are on the left. Described as a delicious butternut squash with brown sugar and bacon. The squash was a bit undercooked and I didn't run into any bacon but I also didn't finish it. The steak was PERFECT! Cook and season. Best steak I had the whole week. The lobster tail was on point. Five stars for those two! Potatoes were great as well. Crab cakes are two balls about 3.5 inches around. Fresh crab meat and clearly made in house. Make sure you get lots of that sauce they come with. It was a perfect pairing. The bread. Omg. Don't pass on it. Can't eat carbs? Get it to sit on your table lol) everything from the smell, to the flavor, to the texture, to the butter it comes with was amazing. I wish I could have taken some home to freeze it. Cappuccino was ok. Espresso was better. Pumpkin caramel cake was delicious, the crumble on top was Devine! The creme brulee was perfectly cooked. Key lime pie, perfect for those that enjoy a tart dessert. Parking: This is located in a strip mall with plenty of surrounding parking options."

Fat Kahuna's Grill

➤ 8 Minutemen Cswy, 32931-2907, Cocoa Beach, United States

Carte • Bbq • Cafés • Seafood • Hawaiian

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"Moving on to the scallops and ahi tuna, both dishes were exquisite. The tuna was perfectly seared and still tasted incredibly fresh. The scallops were tender and paired perfectly with the sauce on the side. Despite wanting to try the key lime pie, we were too full from enjoying every bit of our dinner. If you appreciate fresh and delicious flavors, this is the place for you. While it may be on the pricier side, the quality of the food justifies it. We can't wait to return soon for another amazing dining experience."

Flavour Kitchen Wine

➤ 15 N Orlando Ave, Cocoa Beach, United States

Carte • Beer • Wine • Salad • American

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"We began with the artichoke hearts salad and onion soup, both of which were delicious. The salad featured a wonderful combination of grilled artichoke hearts, cheese, greens, and a delightful dressing. The onion soup, reminiscent of classic French onion soup, topped with roasted bone marrow, had a rich broth that was perfectly balanced—not too thick. For our main course, we ordered the chicken on MaryAnn’s recommendation, and she was spot on. The chicken was crispy on the outside and juicy on the inside, served with a generous portion of mashed potatoes and a demi-glace that complemented the dish beautifully. The short rib entrée was also outstanding. Along with our mains, we tried the hush puppies. The name doesn’t do them justice. As someone from the South, I take pride in knowing a good hush puppy, and these are in a league of their own. You absolutely have to try them! For dessert, we had chocolate mousse and carrot cake fritters. The mousse was by far the best I've ever had, and the carrot cake fritters were superb, which I had expected from a chef who can make such remarkable hush puppies. I also sampled several wines, all of which were fantastic. It’s clear that the wine selection has been carefully curated with the same attention to detail as the menu. MaryAnn guided me with her excellent recommendations, particularly the Shiraz and white ganache, which were truly amazing. After our meal, I took a moment to thank owner/chef Jason, who was very welcoming. It’s wonderful to see someone so passionate about what they do, and that passion is evident in every bite. Thank you so much, Jason and MaryAnn, for an unforgettable dining experience! We will definitely be back. Just a tip: be sure to make a reservation, as Flavour Kitchen and Wine Bar fills up quickly—and now you know why!"