Florida's Fresh Grill

2039 N Atlantic Ave, 32931, Cocoa Beach, US, United States

🛍 Grill, Vegan, Seafood, Steakhouse

4.7 💬 42180 Avis
Florida's Fresh Grill

Téléphone: +13216135649

Adresse: 2039 N Atlantic Ave, 32931, Cocoa Beach, US, United States

Ville: Cocoa Beach

Menu Plats: 34

Avis: 42180

Site Web: https://floridasfreshgrill.com

"I wanted to love it! Food is a major win here, just not the atmosphere) For a place with a dress code, you'd expect a certain atmosphere. You walk inside and it's so dark you could run into tables and chairs. I actually stepped on someone's foot because I didn't realize how close they were to me when we were seating in the waiting area. How do people read the menus? We had a reservation for 12 people and were seated outside at patio tables with candles in the umbrella hole. It's a cute vibe once you've been drinking. We ended up getting hit by a 10 minute down pour of rain so we had to pick up our stuff and switch tables. Not the restaurant's fault but I don't recommend sitting outside if you're all dressed up. The drink pictured was a berry smash. My friend has three but I didn't care for it. Tasted like a seltzer with juice added. I had the surf and turf market price) and upgraded to the filet $15 upcharge). I expected better plating. This photo is of the meal as it came. The seasonal veggies are on the left. Described as a delicious butternut squash with brown sugar and bacon. The squash was a bit undercooked and I didn't run into any bacon but I also didn't finish it. The steak was PERFECT! Cook and season. Best steak I had the whole week. The lobster tail was on point. Five stars for those two! Potatoes were great as well. Crab cakes are two balls about 3.5 inches around. Fresh crab meat and clearly made in house. Make sure you get lots of that sauce they come with. It was a perfect pairing. The bread. Omg. Don't pass on it. Can't eat carbs? Get it to sit on your table lol) everything from the smell, to the flavor, to the texture, to the butter it comes with was amazing. I wish I could have taken some home to freeze it. Cappuccino was ok. Espresso was better. Pumpkin caramel cake was delicious, the crumble on top was Devine! The creme brulee was perfectly cooked. Key lime pie, perfect for those that enjoy a tart dessert. Parking: This is located in a strip mall with plenty of surrounding parking options."

Menu complet - 34 options

Tous les prix sont des estimations sur Menu.

Soupes

Fruits De Mer

Steaks

Salades

Dessert

Végétarien

Entrées

Plats Principaux

Apéritif

Cuisine Mexicano-Américaine

Salade

Plats De Bœuf

Poulet

Plats De Fruits De Mer

Plats De Poisson

Plats De Poisson / Fruits De Mer

Desserts

Plats Végétariens

Cuisine Américaine

Accompagnements

Pâtes

Sandra Sandra

The atmosphere at this restaurant is beautiful and the food is wonderful. I will definitely be returning. The calamari was excellent.

Adresse

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Avis

Sam
Sam

We really enjoyed our visit. I’m very picky with fish and the grouper bites were my favorite thing! They were fishy tasting at all The sauce was soo good and the breading was light.


Stan
Stan

I took my family to this restaurant on September 28th for my son's birthday. The service was outstanding, thank you Marc. The food was excellent and we will definitely be returning. The service, atmosphere, and food were all top-notch. Highly recommend! Service: 5 Atmosphere: 5 Food: 5.


Mike
Mike

We had a fantastic meal at this restaurant. The fresh fish of the day special was incredibly delicious. Our server was excellent, providing us with helpful suggestions and attentive service. The restaurant was very clean and it's no wonder it has such great ratings. I highly recommend dining here! Voir le carte


Neil
Neil

I had a wonderful dining experience at this restaurant for dinner. The price per person was between $20-30. The food was delicious, and I would rate it a 5 out of 5. The service was also excellent, earning another 5 out of 5. The atmosphere was pleasant, with a rating of 4 out of 5. I highly recommend trying the Grouper Bites, they were fantastic.


Alison
Alison

We ordered two of the restaurant's signature salads, one with chicken and one with salmon. The chicken salad was decent, but we wished we had chosen both with salmon. The salad was packed with a variety of vegetables on top of mixed greens, including green beans, asparagus, candied pecans, strawberries, goat cheese, and a delicious citrus vinaigrette. They also served warm garlic bread with soft butter infused with a hint of basil. Overall, we were very pleased with our meal.


Andrea
Andrea

The cocktails are small but delicious, and the appetizers are huge. The ceviche with mango salsa and plantains was very fresh, and the fried calamari was cooked just right. For dinner, the swordfish with jalapeno bacon cream sauce was excellent, and the roasted butternut squash with maple and cayenne was almost like a dessert. The mashed potatoes were some of the best we've ever had. This restaurant really satisfied my craving for seafood, and they also make a fantastic espresso martini! Voir le carte


Noah
Noah

The Key Lime Pie was the best I have ever had. I never realized you could have key lime pies that didn't taste like you were licking Pennie's (that weird metallic zing). My Mahi Mahi and Chef's Choice vegetables (summer squash medley) were both a bit under seasoned, and were only redeemed by a copious amount of added salt and the Oscar Style sauce that came with this fantastically tangy and sweet lumps of crab. For the price of a meal here I would certainly expect the entrees to be better executed and more flavorful.


Kelly
Kelly

Amazing food! The fresh Mahi was cooked to perfection, the mashed potatoes were slightly chucky and perfectly seasoned, the haricot vert also cooked perfectly. The kale Caesar was delicious. Delicious chunks of crab and sundried tomatoes on the fish. Bread was hot with herbed butter-yum! Excellent value for the price! Great ambiance-we sat outside on a lovely porch. We had a great server, Chase, service was excellent! Every time someone walked out of the restaurant, the hostess opened the door for them and said good bye. Highly recommend! If ever in Cocoa Beach, we will come back.


Kia
Kia

I wanted to love it! Food is a major win here, just not the atmosphere) For a place with a dress code, you'd expect a certain atmosphere. You walk inside and it's so dark you could run into tables and chairs. I actually stepped on someone's foot because I didn't realize how close they were to me when we were seating in the waiting area. How do people read the menus? We had a reservation for 12 people and were seated outside at patio tables with candles in the umbrella hole. It's a cute vibe once you've been drinking. We ended up getting hit by a 10 minute down pour of rain so we had to pick up our stuff and switch tables. Not the restaurant's fault but I don't recommend sitting outside if yo... Voir le carte

Catégories

  • Grill Viandes succulentes et légumes frais parfaitement cuits sur une flamme ouverte, offrant des saveurs riches et fumées. Savourez des steaks tendres, des burgers juteux et des brochettes marinées piquantes, tous grillés à la perfection pour une expérience culinaire inoubliable.
  • Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux. Voir le carte
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Steakhouse Savourez de succulents morceaux de steak tendres et juteux cuits à la perfection, servis avec des accompagnements classiques. Dégustez des saveurs riches et des assaisonnements savoureux qui rendent chaque bouchée une expérience inoubliable. Parfait pour les amateurs de steak.

Commodités

  • Beer
  • Takeout
  • Carte
  • Delivery
  • Menu
  • Romantic

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"After reading the reviews and looking at the website, we were so excited to eat here. While the food was wonderful, we found the service and the atmosphere to be lacking and had a difficult time enjoying the food. We had a reservation for 7:30 PM, showed up on time and were instructed that the other two-tops were finishing up their meal. We had no problem with that, as the restaurant can’t and should not rush their patrons. We waited outside with the other party that had a reservation for 7:30 PM. Through the window we could see that both two-tops had finished eating and left around 7:45 PM. The tables were not cleaned for quite a bit and we were sat after 8 PM. This was a slight annoyance but we were still excited to be there. Since we had waited so long, we were ready to order pretty much immediately and told our server Melissa this; she told us she had to get her book and she would be right back. She was not. Another 10 minutes passed while she did other things and even went back to the table next to us who had already ordered their drinks while we waited patiently to order anything. When she finally got to us we were able to order drinks, the tuna appetizer, a ribeye and the mahi. When she came back with our drinks we inquired about the lamb that was mentioned as a good pairing for some of the wine and were told that the restaurant discontinued the lamb due to staffing shortages. Interesting, as we had seen a table outside with lamb but we let it go. 5 minutes later our server returned again, this time to tell us they were out of ribeye and that they could give me the filet. Okay fine, but she was not at all apologetic and even a little pushy about the filet. At this point, we are annoyed, and I guess it was a little obvious because a different server started assisting us at this point. We later found at that in fact the restaurant did have lamb and that it was one of the specials along with scallops that had been offered to other tables and not to us because our server not only neglected to tell us but blatantly lied about. Truly, at this point you’d think the restaurant would do anything to try to make reparations for the blatant lies and bad service… but no, we paid full price for a meal we didn’t order, for being seated 30 minutes after our reservation, and for our server to just abandon us at a table because she was embarrassed about being caught in said lie. The only saving grace for the night was really how good the food was and the other server Anna that came to help us and was honest about the circumstances. For two individuals who have worked many years in the service industry, specifically serving at and managing restaurants, to say we were disappointed us an understatement"