Antonella's - Carte

738 Route 9, Fishkill, United States

🛍 Pizza, Cheese, Italian, Pizzeria

3.9 💬 192 Avis

Téléphone: +18458969191

Adresse: 738 Route 9, Fishkill, United States

Ville: Fishkill

Menu Plats: 35

Avis: 192

Site Web: http://www.antonellasrestaurant.com/

"Garlic knots were not great, very dry and I think there was just garlic powder on them no actual garlic. Buffalo chicken pizza also with weird soggy breaded chicken on it. The calzone was fine but also strange in that it was more like a folded over pizza;like someone put a massive amount of toppings on a pizza then just folded that baby in half and called it a calzone. I mean itwas tasty enough but…strange... maybe it just ripped open in the oven???? They definitely march to the beat of their own drumhere but some people I know swear by it so I guess give it a try if you want…just go somewhere else for garlic knots."

Alessandra Alessandra

Sauce was good pizza was filled with grease and floppy/under cooked. Ate because I was hungry. The pepperoni roll was good

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Avis

Mylene
Mylene

We catered my father-in-law's birthday at Antonella's, and we received numerous compliments on how incredible the food was. It was the best penne vodka we've ever had!


Gennaro
Gennaro

The food was terrible. The noodles were undercooked, there were no vegetables, and it was overpriced. The service was poor as well; we had to go to the bar to get our own wine. The waitress didn’t clear our empty bread basket or plates from the table. The table was so dirty that my arm was sticking to it. I will never return.


Taylor
Taylor

The specialty slices are quite good, and the individual slices ($3.95) are significantly larger than those found in even a large cheese pie ($18.95), where the slices tend to be small. I understand that inflation is affecting everyone these days, but paying $27.50 for a large plain pie and an order of garlic knots feels a bit pricey to me. Voir le carte


Elvera
Elvera

Garlic knots were not great, very dry and I think there was just garlic powder on them no actual garlic. Buffalo chicken pizza also with weird soggy breaded chicken on it. The calzone was fine but also strange in that it was more like a folded over pizza;like someone put a massive amount of toppings on a pizza then just folded that baby in half and called it a calzone. I mean itwas tasty enough but…strange... maybe it just ripped open in the oven???? They definitely march to the beat of their own drumhere but some people I know swear by it so I guess give it a try if you want…just go somewhere else for garlic knots.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Cheese Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux. Voir le carte
  • Italian Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Pizzeria Savourez des pizzas fraîchement cuites avec des croûtes croustillantes, des sauces savoureuses et une variété de garnitures délicieuses. Notre pizzeria propose un large éventail d'options traditionnelles et gastronomiques pour satisfaire toutes vos envies.

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