Anthony's Wood Fired Pizza

Absolutely amazing eggplant parm! In fact, everything we've tried has been fantastic!

I visited here for the first time in years, and it was just as wonderful as I remembered!

The waitress was fantastic, and it's a lovely local restaurant. Make sure to try the gelato! Voir le carte

On Saturday night, we hosted a family reunion in a private room. Many guests traveled from out of town to join us. We received excellent service, and the food and atmosphere were fantastic.

On Wednesday, July 17th, six of us had the pleasure of experiencing an eight-course tasting menu with wine at Anthony's, and it was absolutely fantastic! Each dish was beautifully prepared and expertly presented. The service was outstanding, and the wine pairings complemented each course perfectly. It was truly worth every penny!

We are big fans of Anthony’s and order from there frequently. However, we were left disappointed this Mother’s Day. I tried the Penne Alfredo, but there was so much parsley mixed in that I could hardly taste the Alfredo sauce. The chicken also didn’t seem grilled; it felt more like it was just boiled, which we didn’t enjoy. It was a bit disheartening since this was our dinner for Mother’s Day. We usually love the Penne Alfredo, and this experience was quite different from what we’re used to. We do plan to order from them again, but it might take us some time before we do. Lol. Voir le carte

I first discovered Anthony's in 1995 when I hosted my wedding reception there. They truly excel at catering events, and I was once again impressed when I ordered their chicken tenders for my son's graduation party; they did not disappoint. If you haven't had the chance to try them yet, I highly recommend it. In recent years, they've also introduced a brick oven for their traditional Italian pizzas, which are fantastic. I recently enjoyed their homemade fettuccine with Bolognese sauce, and it was incredibly authentic. The staff is attentive, and both the manager and chef even stopped by to check on us, ensuring everything was perfect.

We ordered the Margherita pizza, lasagna, and chicken piccata. The pizza was amazing, and the lasagna was one of the best I've ever tasted. However, the chicken piccata was a letdown. The sauce was too thin, making it hard to enjoy with the linguini it was served with. The sauce didn’t adhere to the pasta, causing it to slide off easily. By the end of the meal, I noticed more sauce left in my bowl than on my plate. I prefer the chicken piccata from the Cheesecake Factory, which uses capellini and larger, flatter chicken cutlets. On a brighter note, the service was excellent, and our server even offered us two complimentary gob cakes to try. I would definitely come back when we’re in town aga...

The culinary adventure begins with their wood-fired pizzas, which showcase the artistry of authentic Italian cooking. Each bite is a delightful explosion of flavors, featuring a perfectly charred crust paired with a harmonious mix of fresh toppings. Anthony's pizzas elevate the ordinary and transport your palate straight to the charming streets of Naples. However, Anthony's excellence doesn't stop with their signature pizzas. The menu offers a tempting selection of classic Italian dishes, each one expertly prepared. From the creamy indulgence of their homemade pasta to the delectable seafood specialties, every dish is a work of culinary art. But what truly sets Anthony's apart is their unw... Voir le carte