Antonio Jesus Egea Reyes

Many a lovely meal here they can never do enough for you ,the food is amazing seafood soup is my favourite followed by the steak delicious

Fuimos a tomar algo para beber y nos pusieron tapa por cada bebida que pedimos todas las tapas muy buenas sobre todo la ensaladilla rusa Food: 5 Service: 5 Atmosphere: 5

buen producto, pescado fresco y de calidad, por lo que no puede ser barato. tener la mejor cerveza (estrella galicia). servicio impecable y local excelente junto a la playa. Voir le carte

Restaurante de muy buena calidad en zona turística. Servicio bueno y precios normales. Para repetir!! Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

la atención del camarero en explicar el plato, en su recomendación es excelente. y el afecto y la dedicación con que nos trataron muy bien! Tenemos algunas papas de la casa que eran muy buenas, y el calamar con aceite de lo mejor.

This marries two things a great traditional tapas bar with a great restaurant. The selection of tapas is second to none plus a good selection of wines. If you want Spanish food at it's best be careful the portions are large, it is also known for it's fish dishes. Good friendly service worth a visit. Voir le carte

Best tapas in town, some ready for eating, some have to be microwaved and some are cooked fresh for me in the kitchen. Most drinks are 2€ 's with a free tapa and not just a mouthful, more like half a ratheones. Restaurante prices are obviously a lot more expensive but for the fact they offer fresh fish and freshly oven roasted legs of lamb for instance I think it is worthwhile spending more for a special occasion. If you are on a budget then tapas at the bar cannot be beat.

Family run and always buzzing with regulars including me at the bar , more posh in the restaurant . A wide selection of traditional tapas , wines properly kept by the glass are exceptional , up to a dozen red and white at any one time . It's not sophisticated but check out his fresh fish and weekly specialities for something different . For meat lovers you can't beat his goat/ lamb leg or whole rabbit in the oven . Being Spanish it can get really noisy in the bar but all good humoured and you will leave with a smile on your face.

We are very lucky here in Mojacar to have many good eating places but for me this one is up there. Walked passed many times to see bar crammed full of people. Was lucky to have been taken in by my friend who is fluent in Spanish, not that it's essential.. Food fantastic,Service exceptional, atmosphere brilliant.Try the chicken wings, well in fact try all of them. For 12e, 5 tapa 4 drinks fantastic.Me I like VFM and this one is the best. Almost forgot Sunday Lunch is heaving book a table and try the Paella,took our family and our granddaughter of 18 months was scraping the dish it was that good. VFM Value for Money) Voir le carte