Bellini At Mr C. Coconut Grove

The Chilean Seabass was amazing , Lamb chops came out well done but they instantly came out with another plate. The Ribeye was so so. Service was good. But probably will not repeat.

We had an amazing experience from start to finish. First and foremost, the staff was exceptionally welcoming. The highlight was the stunning view. The service was impeccable, thanks to Henri and his team. The food was also outstanding.

Bellini drink was fantastic, views were amazing and service is world class. Octopus dish is a must! Papardele was very good and tiramisu was amazing! Great date night restaurant with amazing ambiance and views! Make reservations for the best tables. Voir le carte

I love this place! Food is always great and there gelato pistachio ice cream ? so delicious. We went there couple days ago just to have desserts and hostess and someone standing next to the hostess told us to sit at the bar because outside sitting are only for dinner: I wouldn’t say anything but he even told us we had only two minutes left to send the order because kitchen will close in two min. We didn’t say anything but I don’t think kitchen close at 9:38 pm…Later bartender made fun of us that we were there only for desserts. It was very disappointed.

I’ve had the pleasure of tasting exquisite Italian cuisine across every major region in Italy, including Milan, Rome, Fossacesia, Gaeta, Finale, Vasto, Siena, Florence, Brolio, and Sperlonga, as well as Northern and Southern Italy. I’ve also enjoyed some of the finest dining experiences around the world in cities like Germany, Beirut, Dubai, Boston, NYC, Miami, and San Francisco. However, nothing—and I mean nothing—compares to the Italian food at Bellini in Miami. The veal scallopini and grilled octopus I had last night were simply outstanding, surpassing anything else I’ve ever experienced. I highly recommend you go there and savor the incredible flavors!

My wife, daughter, and I celebrated our anniversary at Bellini, and it was an incredible experience. The restaurant offers a lovely view of the ocean. The food and drinks were fantastic—well-balanced and beautifully presented. I couldn't resist trying a Negroni. We started with the daily appetizer special, which was simple yet delightful: burrata, prosciutto, arugula, a side of flatbread, and topped with shaved truffles. For my main course, I ordered the Branzino, which was delicious. It had a perfect sear, great flavor, and a wonderful parsnip puree. My wife chose the Gnocchi, and after tasting it, I can say it was light and perfectly broiled—truly traditional at its finest! Voir le carte

We had both dinner and breakfast here as we stayed at the hotel. Small size but they have indoor and outdoor seating and a pretty view. Dinner: Get the olives and cheese as they are a nice lite snack to start. We had the spaghetti dish with seafood and the tagliatelle with mushrooms. Both were good serving sizes and tasty, but I preferred the sauce on the spaghetti dish as it was a little spicy. We had a reservation but still had to wait 30 minutes to be seated. Breakfast: Beautiful view and not crowded. Cappuccino was delicious as was the avocado toast and classic eggs benedict. Service was excellent as were our morning bellinis! Overall: Nice place for a date or a simple breakfast with a v...

While the food was delicious, the service was superb and the very is spectacular!! Sunset dining overlooking the ocean? Yes, please!! HIGHLY RECOMMEND Chilean Sea Bass as an entree or an app , as we had it. May just be the best I?ve ever had. My friends ordered the gnocchi with pink sauce, Bucatini, and Veal Scaloppine and they were all delightfully yummy. I ordered Tagliardi With Tartufo Nero Di Norcia and it was exquisite!! I LOVE truffles and this dish was everything I had hoped it would be. We also shared the Profiteroles With Chantilly Cream, Chocolate mousse and Mocha Panna Cotta (my personal fave, but didn?t get a pic before we devoured it). Highly recommend for the views, the service...

I have eating in Bellini many times for dinner and lunch. Usually I always have the chilean sea bass, the flavor to me is fantastic and it's very meaty. My husband had a filet mignon (I tasted it! and the only complain about this, is the size; it is too small even though he ordered the biggest one. Appetizers are also good: steak tartar is a good portion to share and it's delicious. Octopus are good also, small portion to share. Not too salty the food in general. Service is great. They actually have Italian people working in the restaurant. The prices are high. The whisky is very expensive for the tiny portion they serve. The Atmosphere is cozy, romantic, chic, warm and very well decorated.... Voir le carte